ISBN: 9781909248465 - the homemade vegan: a historical collection of vegan recipes from the 1970s (the english kitchen) (24 Ergebnisse)

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Fine.

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: New.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: New.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

paperback. Zustand: New. 1st.

Zustand: New. pp. 224.

Paperback. Zustand: Brand New. 224 pages. 8.75x5.50x0.75 inches. In Stock.

Zustand: New. BIC Classification: RNK; VFMD; VXH; WBJ. Category: (G) General (US: Trade). Dimension: 141 x 217 x 19. Weight in Grams: 358. . 2017. Paperback. . . . .

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:9781909248465.

Zustand: New. BIC Classification: RNK; VFMD; VXH; WBJ. Category: (G) General (US: Trade). Dimension: 141 x 217 x 19. Weight in Grams: 358. . 2017. Paperback. . . . . Books ship from the US and Ireland.

Zustand: New. pp. 224.

Zustand: New. In English.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Paperback. Zustand: new. Paperback. Dairy-free diets are now in vogue. Soya yoghurts, almond milk, coconut ice cream, and tofu are widely sold in supermarkets. Vegan cafes and restaurants are popping up everywhere. And there's plenty going on in the media too: as celebrities ditch the white stuff, scientists debate the impact of veganism on climate change.It wasn't always like this. Back in the 1970s and 1980s, eating a plant-only diet was seen as a far more radical and counter-culture choice than it is today. At that time, even lacto-vegetariansthose who eat dairy and honey but no meat or fishwere on the fringes ("It felt like we were a different sect of people," said Mary McCartney, Paul McCartney's daughter, of her vegetarian family in the 1970s.)Vegans were ahead of their time. They were inventive, resourceful and creative. They squeezed vegetable juices, creamed cashew nuts into 'cheeses, ' poured tofu into blocks (you couldn't nip out to the grocers to buy a pack), mashed lentils into rissoles and stirred up everything from sugar-free puddings to soups and goulashes.What they came up with was an affordable way to eat healthy dairy alternatives, without the added chemicals, sugar, and salt, which are now so often added to the processed versions produced by major food manufacturers.This book is a collection of recipes from this time and gives them a proper context, referring to the communities and households who created the recipes and what it was like for vegans back then." A look back in time - when the vegan diet was part of the counter-culture. Recipes, nostalgia and true vegetarianism. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …

Taschenbuch. Zustand: Neu. Neuware - Dairy free diets are now in vogue.The vegan movement led the way, with enthusiasts whipping up their own cashew nut creams, pouring tofu into blocks, and experimenting with recipes for 'nut' cheeses. Their cooking was healthy, wholesome, and thrifty, all of which are qualities we need today.Supermarkets today sell soya yoghurts, almond milk and tofu sausages, and media celebrities are quick to publish cookbooks and tell us how to live. In the 1970s, the vegan movement was political as well as about health and youthful good looks. This book takes us back to the stripped wood kitchens where it all began.…

Zustand: NEW.

Paperback. Zustand: New.

Zustand: New. &Uumlber den AutorrnrnJoanne O Connell is a freelance journalist and author of Checkout (soon to be published by Guardian Shorts), which looks at how the way we buy food impacts on our diet, our health and our planet.Joanne O Conne.

Taschenbuch. Zustand: Neu. The Homemade Vegan | Joanne O'Connell | Taschenbuch | Kartoniert / Broschiert | Englisch | 2016 | Marion Boyars Publishers Ltd | EAN 9781909248465 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Paperback. Zustand: New.