Isbn: 9781909248380 - eatymologies: historical notes on culinary terms (6 Ergebnisse)

paperback. Zustand: New. 1st.

Paperback. Zustand: Very Good. Zustand des Schutzumschlags: Very good. First Edition. First edition, first printing. Pages clean and bright, no markings, light wear to First edition, first printing. Pages clean and bright, no markings, light wear to edges. Binding tight.First edition, first printing. Pages clean and bright, no markings, light wear to edges. Binding tight.Binding tight. NEW EU 3 EURO CHARGE FOR IMPORTS IS INCLUDED IN OUR SHIPPING PRICE. ALL ITEMS ARE DISPATCHED FROM THE UK, ALL OVERSEAS ORDERS SENT BY TRACKABLE AIR MAIL. IF YOU ARE LOCATED OUTSIDE THE UK PLEASE ASK US FOR A POSTAGE QUOTE FOR MULTI VOLUME SETS BEFORE ORDERING.…

Paperback. Zustand: Brand New. 176 pages. 8.25x5.50x0.75 inches. In Stock.

Zustand: New. Num Pages: 176 pages. BIC Classification: CBX; WB. Category: (G) General (US: Trade). Dimension: 218 x 142 x 19. Weight in Grams: 284. . 2015. Paperback. . . . . Books ship from the US and Ireland.

Taschenbuch. Zustand: Neu. Neuware - In this collection of essays William Sayer explores the riches of medieval English to tease out unfamiliar food facts.

Kartoniert / Broschiert. Zustand: New. &Uumlber den AutorrnrnWilliam Sayers is Adjunct Professor at Cornell University and writes mainly on medieval western European languages and literatures, in particular on Old Norse, Old Irish, and Anglo-Norman French, and, more recently, o.