ISBN: 9781908991379 - the food and cooking of argentina: 65 traditional recipes from the heart of south america (17 Ergebnisse)

Hardback. Zustand: Fair. Discover the generous and hearty cuisine of Argentina in a vibrant collection of recipes from the grasslands of the Pampas to the foothills of the Andes. Whitaker, Jon (illustrator).

Hardback. Zustand: Good. Discover the generous and hearty cuisine of Argentina in a vibrant collection of recipes from the grasslands of the Pampas to the foothills of the Andes. Whitaker, Jon (illustrator).

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Whitaker, Jon (illustrator).

Zustand: good. Good: The book has been read but is in good condition. It has very minimal damage to the cover, including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. The binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, and no writing in the margins. There are no missing pages. See the seller's listing for full details and a description of any imperfections. Whitaker, Jon (illustrator).…

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Whitaker, Jon (illustrator).

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Whitaker, Jon (illustrator).

hardcover. Zustand: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only. Whitaker, Jon (illustrator).…

Zustand: New. pp. 128. Whitaker, Jon (illustrator).

Zustand: New. 2014. 1st Edition. Hardcover. Strongly influenced by Spanish cooking traditions, Argentinian food is most famous for its first-class beef, herded by the iconic gauchos of the Pampas. This book shows you how to create Matambre a la Pizza - grilled steak topped with tomatoes and chees; crispy tempting fish Milanesas - deep-fried in breadcrumbs; or delicious Alfahores. Num Pages: 128 pages, over 380 photographs. BIC Classification: 1KLSA; WBN. Category: (G) General (US: Trade). Dimension: 287 x 236 x 17. Weight in Grams: 912. . . . . . Books ship from the US and Ireland. Whitaker, Jon (illustrator). …

Hardcover. Zustand: Brand New. 128 pages. 11.25x9.50x0.75 inches. In Stock. Whitaker, Jon (illustrator).

Zustand: As New. Unread book in perfect condition. Whitaker, Jon (illustrator).

Zustand: New. In English. Whitaker, Jon (illustrator).

Hardcover. Zustand: Brand New. 128 pages. 11.25x9.50x0.75 inches. In Stock. Whitaker, Jon (illustrator).

Buch. Zustand: Neu. Neuware - This title features 65 traditional recipes from the heart of South America. You can discover the generous and hearty cuisine of Argentina in a vibrant collection of authentic recipes. The book offers a fascinating introduction to the geographical and historical diversity of Argentinian food, from the grasslands of the Pampas to the foothills of the Andes. It features a wide variety of dishes from irresistible snacks like Fish Croquettes, to the incredible meat feast of the famous Argentinian barbecue, or the fabulously tempting desserts featuring dulce de leche. You can learn how to create Argentinian classics like Empanadas (little meat pasties), Tamales de humita (sweetcorn parcels), and Faina (the Argentinian pizza). It is lavishly illustrated with more than 380 stunning photographs, including step-by-step instructions. Strongly influenced by Spanish cooking traditions, Argentinian food is most famous for its first-class beef, herded by the iconic gauchos of the Pampas. The country's cuisine is far more varied than this, however, with a focus on fresh, home-sourced ingredients, such as lamb and Welsh-influenced cakes from Patagonia, fish from the coast, and fresh fruit and vegetables from the fertile Región Mesopotámica. Whether you want to create Matambre a la Pizza - wonderful grilled steak topped with tomatoes and chees; crispy tempting fish Milanesas - deep-fried in breadcrumbs; or delicious Alfahores - little shortbread biscuits sandwiched together with dulche de leche, this book holds all you need to recreate the authentic food of Argentina. Discover the generous and hearty cuisine of Argentina in a vibrant collection of authentic recipes Offers a fascinating introduction to the geographical and historical diversity of Argentinian food, from the grasslands of the Pampas to the foothills of the Andes Features a wide variety of dishes from irresistible snacks like Fish Croquettes, to the incredible meat feast of the famous Argentinian barbecue, or the fabulously tempting desserts featuring dulce de leche Learn how to create Argentinian classics like Empanadas (little meat pasties), Tamales de humita (sweetcorn parcels), and Faina (the Argentinian pizza) Lavishly illustrated with more than 380 stunning photographs, including step-by-step instructions. Whitaker, Jon (illustrator).…

Zustand: NEW. Whitaker, Jon (illustrator).

Zustand: New. Discover the generous and hearty cuisine of Argentina in a vibrant collection of recipes from the grasslands of the Pampas to the foothills of the Andes.&Uumlber den AutorCesar Bartolini grew up in Buenos Aires where he studied at t. Whitaker, Jon (illustrator).

Buch. Zustand: Neu. Food and Cooking of Argentina | Bartolini Cesar | Buch | Gebunden | Englisch | 2014 | Anness Publishing | EAN 9781908991379 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. Whitaker, Jon (illustrator).