Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Zustand: Very Good. Minimal wear to cover. Pages clean and binding tight. shelf wear. bumped edges. Paperback.
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
EUR 1,95
Anzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Sprache: Englisch
Verlag: The Do Book Co, United Kingdom, Cardigan, 2016
ISBN 10: 1907974245 ISBN 13: 9781907974243
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 2,81
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. How do you capture the intense flavour of freshly picked seasonal produce to enjoy all year round? Combining their experience as cooks, caterers and foragers, three friends bring you the essential guide to preserving. With techniques and recipes handed down through the generations plus deliciously inventive recipes from their own kitchens, you ll soon learn: the basic principles and methods of preserving; equipment and ingredients you need to get started; the best preserving agents to use (sugar, vinegar, alcohol, oil and salt); and over 80 stunning recipes from Green Tomato Chutney to Strawberry Gin Fizz. Let the slow art of preserving become your new favourite pastime and delight in having nature s most vibrant flavours and colours in your kitchen. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Sprache: Englisch
Verlag: The Do Book Co, United Kingdom, Cardigan, 2016
ISBN 10: 1907974245 ISBN 13: 9781907974243
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 2,85
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Good. How do you capture the intense flavour of freshly picked seasonal produce to enjoy all year round? Combining their experience as cooks, caterers and foragers, three friends bring you the essential guide to preserving. With techniques and recipes handed down through the generations plus deliciously inventive recipes from their own kitchens, you ll soon learn: the basic principles and methods of preserving; equipment and ingredients you need to get started; the best preserving agents to use (sugar, vinegar, alcohol, oil and salt); and over 80 stunning recipes from Green Tomato Chutney to Strawberry Gin Fizz. Let the slow art of preserving become your new favourite pastime and delight in having nature s most vibrant flavours and colours in your kitchen. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Anbieter: Books From California, Simi Valley, CA, USA
paperback. Zustand: Very Good.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 13,21
Anzahl: 15 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
EUR 6,05
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,350grams, ISBN:9781907974243.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 15,47
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. 160.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 13,17
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 1st edition. 160 pages. 7.09x4.80x0.55 inches. In Stock.
Zustand: New. Num Pages: 160 pages, 30 colour photographs. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 122 x 178 x 16. Weight in Grams: 248. . 2016. 1st Edition. Paperback. . . . . Books ship from the US and Ireland.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 15,57
Anzahl: 7 verfügbar
In den WarenkorbZustand: New. In.
Anbieter: Mooney's bookstore, Den Helder, Niederlande
Zustand: Very good.
EUR 12,93
Anzahl: 7 verfügbar
In den WarenkorbZustand: NEW.
Kartoniert / Broschiert. Zustand: New. Written for home cooks of all skill levels, Do Preserve makes it easy to transform the delicious flavors of freshly picked seasonal produce into jams, sauces, pickles, and shrubs that can be enjoyed throughout the year.Über den Autor.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - 'Easy and fuss-free. This will be my guide to preserving through many autumns to come' - Anna Jones, bestselling author of A Modern Way to Cook.
Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. Do Preserve | Make Your Own Jams, Chutneys, Pickles and Cordials | Anja Dunk (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2019 | Global Book Sales | EAN 9781907974243 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.