9781906780609 - identification guide to mushrooms of britain and northern europe von bacon, josephine (3 Ergebnisse)
Sprache: Englisch
Verlag: John Beaufoy Publishing Ltd, United Kingdom, Oxford, 2012
- Softcover
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes KönigreichWorldofBooks
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 9,87
EUR 6,54 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 3 verfügbar
Paperback. Zustand: Very Good. A user-friendly introduction includes an overview of distribution, the anatomy of a mushroom, nomenclature and useful information on hunting for and cooking with mushrooms. The identification section then divides into three categories: edible mushrooms, inedible (but not poisonous) mushrooms, and p…oisonous species. There is useful information on where and when mushrooms can be found, characteristic features and if edible, how best to cook the species. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Softcover
Anbieter: PEMBERLEY NATURAL HISTORY BOOKS BA, ABA, Iver, Vereinigtes KönigreichPEMBERLEY NATURAL HISTORY BOOKS BA, ABA
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 13,23
EUR 25,71 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Zustand: New. 160, c. 200 col photos. 228x178mm. PB. NEW. . An easy-to-use identification guide to 150 species of mushroom most commonly found in Britain and Northern Europe. Fungi are divided into three descriptive groups for easy identification, covering edible, inedible and poisonous species. [9781906780609].
Weitere Bilder- Softcover
Anbieter: Andrew Isles Natural History Books, Prahran, VIC, AustralienAndrew Isles Natural History Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 19,11
EUR 26,77 VersandVersand von Australien nach USAAnzahl: 1 verfügbar
Octavo, paperback,160 pp.,colour photographs. A user-friendly introduction includes an overview of distribution, the anatomy of a mushroom, nomenclature and useful information on hunting for and cooking with mushrooms. The identification section then divides into three categories: edible mushrooms, inedible (but not poisonous) m…ushrooms, and poisonous species. There is useful information on where and when mushrooms can be found, characteristic features and if edible, how best to cook the species.
