Anbieter: BookOutlet, Jefferson City, TN, USA
Paperback. Zustand: New. Paperback. Publisher overstock, may contain remainder mark on edge.
Sprache: Englisch
Verlag: Grub Street Publishing, United Kingdom, London, 2010
ISBN 10: 1906502625 ISBN 13: 9781906502621
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 1,57
Anzahl: 7 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. Slow-cooked flavour in a fast-paced world - pressure cookers are one of the greenest cooking methods imaginable. Sales are on the increase and even Jamie Oliver has launched one of his own. They allow us to cook quickly, cheaply and efficiently because the food is cooked in liquid at temperatures far higher than in a conventional pan, which shortens cooking time by up to 70 per cent. Because the method seals in flavour, cheaper ingredients can be used to great effect and since the cooking time is far shorter you save time and gas or electricity. The pressure cooker presents a distinct advantage for certain foods and for ingredients that need long cooking, it is a real winner. The most dramatic time and energy savings come with meat and poultry. Braised beef can be perfectly cooked in 30 minutes, osso bucco in 25 minutes and a chicken tagine in 15 minutes. Perfect for today's cooks. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
EUR 4,92
Anzahl: 3 verfügbar
In den WarenkorbZustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
EUR 5,41
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. Reprint. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
EUR 4,92
Anzahl: 3 verfügbar
In den WarenkorbZustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 8,21
Anzahl: 1 verfügbar
In den WarenkorbZustand: New. pp. 160.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 12,37
Anzahl: 10 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Hamelyn, Madrid, M, Spanien
Zustand: Muy bueno. : Este libro de cocina se centra en el uso de ollas a presión para preparar una variedad de recetas. Publicado en 2010 por Grub Street, está escrito por Marguerite Patten, una autora con experiencia en cocina. El libro es ideal para aquellos que buscan métodos de cocción rápidos y eficientes. EAN: 9781906502621 Tipo: Libros Categoría: Hogar y Cocina Título: The Basic Basics Pressure Cooker Cookbook Autor: Marguerite Patten Idioma: en.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 10,26
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. reprint edition. 160 pages. 9.00x5.75x0.75 inches. In Stock.
Anbieter: Book Express (NZ), Shannon, Neuseeland
Paperback. Zustand: Good. 160 pages. cover worn, Slow-cooked flavor in a fast-paced world - pressure cookers are one of the gr eenest cooking methods imaginable. Sales are on the increase and even Jamie Oliv er has launched one of his own. They allow us to cook quickly, cheaply and effic.
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2010. Reprint. Paperback. Pressure cookers are one of the greenest cooking methods imaginable. They allow us to cook quickly, cheaply and efficiently because the food is cooked in liquid at temperatures far higher than in a conventional pan, which shortens cooking time by up to 70 per cent. This title features the author's tried and tested recipes for pressure cookers. Num Pages: 160 pages. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 232 x 155 x 13. Weight in Grams: 282. . . . . . Books ship from the US and Ireland.
Anbieter: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Vereinigtes Königreich
EUR 6,78
Anzahl: 1 verfügbar
In den WarenkorbZustand: As New.
Anbieter: moluna, Greven, Deutschland
EUR 16,45
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Slow-cooked flavour in a fast-paced world - pressure cookers are one of the greenest cooking methods imaginable. Marguerite Pattern s helpful guide provides an insight into the quick and cheap meals that can be prepared with pressure cookers.Klappen.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - Slow-cooked flavour in a fast-paced world - pressure cookers are one of the greenest cooking methods imaginable. Marguerite Pattern's helpful guide provides an insight into the quick and cheap meals that can be prepared with pressure cookers.