Zustand: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Sprache: Englisch
Verlag: Transworld Publishers Ltd, United Kingdom, London, 2009
ISBN 10: 1905811365 ISBN 13: 9781905811366
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 0,87
Anzahl: 13 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. Unless you are a farmer, grower, or food expert, I bet your knowledge of what's in season and when is pretty slim. Despite a renaissance in British home cooking, coupled with a rediscovery of local produce through farmers' markets and enthusiastic celebrity chefs, many of us are missing some pretty crucial information. I mean, what's the use of a fancy gooseberry recipe in November? You want to know what's good to eat now? And why? Without pouring through stacks of recipe books? You need this book. Seasonal Food is organized into twelve chapters, one for each month of the year. Each chapter starts with a brief story about the month itself (what's happening in the farming calendar, food-related customs and traditions), followed by narrative sections covering what's in prime season - fruit and veg, meat, fish and other seasonally-influenced produce such as cheeses. There are recipes with information such as traditions, best regions etc and other basic suggestions about preparation. And new for this edition and in response to a growing sophistication in seasonal eating in the UK, it features gourmet foods that you can't source locally. Discover when to get the finest nectarines or the best month to treat yourself to Vacherin cheese. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 0,87
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
EUR 2,96
Anzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. 1779180935. 5/19/2026 8:55:35 AM.
Sprache: Englisch
Verlag: Transworld Publishers Limited, 2009
ISBN 10: 1905811365 ISBN 13: 9781905811366
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
EUR 5,62
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: Transworld Publishers Limited, 2009
ISBN 10: 1905811365 ISBN 13: 9781905811366
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
EUR 5,62
Anzahl: 2 verfügbar
In den WarenkorbZustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
EUR 2,99
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In den WarenkorbPaperback. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
Sprache: Englisch
Verlag: Eden Project Books 13/03/2009, 2009
ISBN 10: 1905811365 ISBN 13: 9781905811366
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
EUR 11,90
Anzahl: 2 verfügbar
In den WarenkorbZustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Sprache: Englisch
Verlag: Transworld Publishers Ltd, 2009
ISBN 10: 1905811365 ISBN 13: 9781905811366
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 14,10
Anzahl: 2 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: Eden Project Books 13/03/2009, 2009
ISBN 10: 1905811365 ISBN 13: 9781905811366
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
EUR 11,90
Anzahl: 2 verfügbar
In den WarenkorbZustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Zustand: Bueno. : Este libro explora la cocina de temporada, centrándose en ingredientes frescos y de origen local. Ofrece recetas e ideas para aprovechar al máximo los productos de cada estación, promoviendo una alimentación saludable y sostenible. Ideal para quienes buscan conectar con la naturaleza a través de la comida y disfrutar de sabores auténticos. EAN: 9781905811366 Tipo: Libros Categoría: Otros Título: Seasonal Food Autor: Paul Waddington Editorial: Eden Project Books Idioma: en Páginas: 256 Formato: tapa blanda.
Sprache: Englisch
Verlag: Transworld Publishers Ltd, 2009
ISBN 10: 1905811365 ISBN 13: 9781905811366
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 12,09
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 256 pages. 7.80x5.08x0.47 inches. In Stock.
Zustand: New. 2009. Paperback. Organized into 12 chapters, one for each month of the year, this book starts with a brief story about the month itself (what's happening in the farming calendar, food-related customs and traditions), followed by narrative sections covering what's in prime season - fruit and veg, meat, fish and other seasonally-influenced produce such as cheeses. Num Pages: 256 pages, col. Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 197 x 129 x 17. Weight in Grams: 184. . . . . . Books ship from the US and Ireland.
EUR 13,13
Anzahl: 17 verfügbar
In den WarenkorbZustand: New. In.
EUR 12,61
Anzahl: 2 verfügbar
In den WarenkorbZustand: NEW.
Sprache: Englisch
Verlag: Random House UK|Transworld, 2009
ISBN 10: 1905811365 ISBN 13: 9781905811366
Anbieter: moluna, Greven, Deutschland
Zustand: New. Each chapter starts with a brief story about the month itself (what s happening in the farming calendar, food-related customs and traditions), followed by narrative sections covering what s in prime season - fruit and veg, meat, fish and other seasonally-in.
Sprache: Englisch
Verlag: Transworld Publishers Ltd Mär 2009, 2009
ISBN 10: 1905811365 ISBN 13: 9781905811366
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - Unless you are a farmer, grower, or food expert, I bet your knowledge of what's in season and when is pretty slim. Despite a renaissance in British home cooking, coupled with a rediscovery of local produce through farmers' markets and enthusiastic celebrity chefs, many of us are missing some pretty crucial information. I mean, what's the use of a fancy gooseberry recipe in November You want to know what's good to eat now And why Without pouring through stacks of recipe books You need this book. Seasonal Food is organized into twelve chapters, one for each month of the year. Each chapter starts with a brief story about the month itself (what's happening in the farming calendar, food-related customs and traditions), followed by narrative sections covering what's in prime season - fruit and veg, meat, fish and other seasonally-influenced produce such as cheeses. There are recipes with information such as traditions, best regions etc and other basic suggestions about preparation. And new for this edition and in response to a growing sophistication in seasonal eating in the UK, it features gourmet foods that you can't source locally. Discover when to get the finest nectarines or the best month to treat yourself to Vacherin cheese.
Sprache: Englisch
Verlag: Transworld Publishers Ltd, 2009
ISBN 10: 1905811365 ISBN 13: 9781905811366
Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. Seasonal Food | A guide to what's in season when and why | Paul Waddington | Taschenbuch | Kartoniert / Broschiert | Englisch | 2009 | Transworld Publishers Ltd | EAN 9781905811366 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.