9781905780280 - healthy cooking for secondary schools: book 5 von mulvany, sandra (4 Ergebnisse)
- Softcover
Anbieter: PBShop.store US, Wood Dale, USAPBShop.store US
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 27,54
Versand nach gratisVersand innerhalb von USAAnzahl: 15 verfügbar
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Ingham, Kerry (illustrator).
- Softcover
Anbieter: PBShop.store UK, Fairford, Vereinigtes KönigreichPBShop.store UK
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 25,83
EUR 4,81 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 15 verfügbar
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Ingham, Kerry (illustrator).
- Softcover
Anbieter: moluna, Greven, Deutschlandmoluna
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 30,14
EUR 48,99 VersandVersand von Deutschland nach USAAnzahl: Mehr als 20 verfügbar
Kartoniert / Broschiert. Zustand: New. KlappentextHealthy Cooking for Secondary Schools (Book 5) is part of a series of five books, providing a practical cooking programme for secondary schools, designed to foster enthusiasm for cooking and give young people the tools they ne. Ingham, Kerry (illustrator).
- Softcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 35,93
EUR 61,16 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Taschenbuch. Zustand: Neu. Neuware - Healthy Cooking for Secondary Schools (Book 5) is part of a series of five books, providing a practical cooking programme for secondary schools, designed to foster enthusiasm for cooking and give young people the tools they need to choose a healthy lifestyle. For each recipe, there are essent…ial cooking skills, theory and health and safety points, introduced progressively throughout the series. All these skills are a necessary part of cooking and when mastered early, your students gain a positive experience of self-achievement and satisfaction, and yes, they take great delight in trying the results for themselves! Each book contains 12 easy-to-follow, photocopiable recipes, presented in both a traditional recipe format and in a visual, step-by-step format, so that all students, whatever their ability, can learn to cook. All the recipes have been tried, tested and enjoyed by students in the author's school. The recipes included in Book 5 are: Pastry Croissant Moons; Salmon Patties; Chicken Curry; Spring Rolls; Börek; Jambalaya; Bacon and Bean Pie; Wholemeal Drop Scones; Tortilla; Spicy Meatballs; Macaroni Cheese; Samosas. The flexible format of Healthy Cooking for Secondary Schools means that it can be used by all secondary school students, helping them to become lifelong healthy eaters. Ingham, Kerry (illustrator).
