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Verlag: Quadrille Publishing Ltd 11/10/2002, 2002
ISBN 10: 1903845750ISBN 13: 9781903845752
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Buch
Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Verlag: Quadrille Publishing Ltd, United Kingdom, London, 2002
ISBN 10: 1903845750ISBN 13: 9781903845752
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. Here, top chef Michel Roux has created a compendium of culinary techniques, whilst at the same producing a collection of 130 recipes that can be achieved at home. The book is arranged by style of cooking, from sauces and marinades, through steamed and poached dishes, pan-fried food, grills and roasts, to baking. Each technique is demonstrated by means of a master recipe with one or two variations, but each recipe is given a modern twist. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Quadrille Publishing Ltd, 2002
ISBN 10: 1903845750ISBN 13: 9781903845752
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Buch
Zustand: Good. Most items will be dispatched the same or the next working day.
Verlag: Quadrille Publishing Ltd, 2002
ISBN 10: 1903845750ISBN 13: 9781903845752
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Buch
Zustand: VeryGood. Most items will be dispatched the same or the next working day.
Verlag: Quadrille Publishing Ltd, 2002
ISBN 10: 1903845750ISBN 13: 9781903845752
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
Buch
Hardcover. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages.
Verlag: Quadrille Publishing, 2002
ISBN 10: 1903845750ISBN 13: 9781903845752
Anbieter: Hamelyn, Madrid, Spanien
Buch
Zustand: Muy bueno. : Here, top chef Michel Roux has created a compendium of culinary techniques, whilst at the same producing a collection of 130 recipes that can be achieved at home. The book is arranged by style of cooking, from sauces and marinades, through steamed and poached dishes, pan-fried food, grills and roasts, to baking. Each technique is demonstrated by means of a master recipe with one or two variations, but each recipe is given a modern twist. EAN: 9781903845752 Tipo: Libros Título: Only The Best: The Art of Cooking with a Master Chef Autor: Michel Roux Editorial: Quadrille Publishing Ltd Formato: Tapa dura.