Isbn: 9781903018835 - testicles: balls in cooking and culture (12 Ergebnisse)

paperback. Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

Paperback. Zustand: Fine.

Zustand: New. pp. 224 Illus.

Paperback. Zustand: Brand New. reprint edition. 224 pages. 9.50x6.00x1.00 inches. In Stock.

Zustand: New. In English.

Zustand: New. 2011. Reprint. Paperback. Translator(s): MacDonogh, Giles. Num Pages: 288 pages, Illustrations. BIC Classification: JFCV; WBT. Category: (G) General (US: Trade). Dimension: 233 x 157 x 20. Weight in Grams: 430. Balls in Cooking and Culture. 288 pages, Illustrations. It is part cookery book, part dictionary and part cultural study of testicles: human and animal. Their culinary use is the bedrock, although it would be impossible to ignore the wider implications of these anatomical jewels. Cateogry: (G) General (US: Trade). BIC Classification: JFCV; WBT. Dimension: 233 x 157 x 20. Weight: 430. Translator(s): MacDonogh, Giles. . . . . . Books ship from the US and Ireland.…

paperback. Zustand: New. 1st.

tapa blanda. Zustand: Bien. null Prospect Books. Devon. 2011. 23 cm. 224 p. Encuadernación en tapa blanda de editorial ilustrada. Idioma Inglés. balls in cooking and culture /. Originally published as "Testicules" in Paris by Les âEditions de l'âEpure in 2005 . ISBN: 2011293951; 9781903018835 (=3680888=) PR147.…

Zustand: NEW.

Taschenbuch. Zustand: Neu. Neuware - This sparkling book was first published in France in 2005 and has been magnificently translated into English by the food writer and historian Giles MacDonogh. It is part cookery book, part dictionary and part cultural study of testicles: human and animal. Their culinary use is the bedrock, although it would be impossible to ignore the wider implications of these anatomical jewels. Blandine Vié has a delicious way with words, and a delight in exploring the furthest corners of our vocabulary, both scurrilous and euphemistic.The book opens with a discussion of balls, of pairs, of virility and the general significance thereof; it then delves more deeply into the culinary use of testicles, in history and across cultures; there follows a recipe section that ranges the continents in search of good dishes, from lamb's fry with mushrooms, to balls with citrus fruit, to the criadillas beloved of bullfighters, and Potatoes Léontine, stuffed with cocks' stones. (There are, however, no recipes for cannibals.) To close, there is an extensive dictionary or glossary, drawing on many languages, which illustrates the linguistic richness that attaches to this part of the body. It is in this section particularly that the ingenuity and intelligence of the translator is on display as he converts the French original into something entirely accessible to the English reader.…

Zustand: New.

Taschenbuch. Zustand: Neu. Testicles | Balls in Cooking and Culture | Blandine Vie | Taschenbuch | Kartoniert / Broschiert | Englisch | 2011 | Marion Boyars Publishers Ltd | EAN 9781903018835 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.…