Isbn: 9781903018583 - early vegetarian recipes (the english kitchen) (16 Ergebnisse)

Paperback. Zustand: Very Good. Early Vegetarian Recipes (The English Kitchen) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Fine.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

paperback. Zustand: New. 1st.

Paperback. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. pp. 232 Illus.

Paperback. Zustand: Brand New. 128 pages. 7.25x5.50x1.00 inches. In Stock.

Zustand: New. In.

Zustand: New. 2008. 1St Edition. Paperback. Series: The English Kitchen. Num Pages: 128 pages, Illustrations. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 186 x 140 x 21. Weight in Grams: 300. . . . . . Books ship from the US and Ireland.

Zustand: Very Good.

Taschenbuch. Zustand: Neu. Neuware - The literature of vegetarian cookery starts with Thomas Tryon's 1690 Wisdoms Dictates but then is virtual blank until the second half of the nineteenth century when vegetarianism became more widespread. This book offers a selection of recipes culled from manuals dating broadly from 1856 to 1908. The author does not explore the non-meat based recipes of some 18th-century books, nor the dietary suggestions of 18th-century physicians who were sometimes in favour of a less meat-based cuisine. Rather, she concentrates on the food-reformers of the late 19th century and the early 20th.I t is arranged in logical chapters covering Soups; Salads; Beans, Lentils and Rice; Cheese and Egg Dishes; Cutlets, Croquettes and Sausages; Moulds and Galantines; Pies and Pastries; Vegetable Dishes; Sauces; Bread; Sweets; Porridge, Gruel, etc.; and closing with menus for banquets and celebrations including Christmas Dinner. This book will be of interest to those curious about the history of vegetarianism. Those with longer memories will recall that vegetarian cooking, for instance after the Second World War, was surprisingly tasty and adventurous (they could work miracles with a nut cutlet). This book will give some hint as to how they achieved their ends.…

Zustand: NEW.

Zustand: New. &Uumlber den AutorrnrnAnne O Connell is a writer and film maker, who also trained in radio production with RTE in Dublin. Currently she is directing and editing documentaries and producing podcasts. She writes about food and travel and thi.

Taschenbuch. Zustand: Neu. Early Vegetarian Recipes | Anne O'Connell | Taschenbuch | The English Kitchen | Kartoniert / Broschiert | Englisch | 2008 | Marion Boyars Publishers Ltd | EAN 9781903018583 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …