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In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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In den WarenkorbZustand: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
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In den WarenkorbZustand: New. pp. 592.
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In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
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In den WarenkorbPaperback. Zustand: Brand New. facsimile edition. 553 pages. 7.50x5.00x0.75 inches. In Stock.
paperback. Zustand: New. 1st.
Zustand: New.
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In den WarenkorbZustand: New. Über den AutorrnrnAn officer in the Madras Cavalry, the Colonel wrote down all the Indian food he enjoyed while stationed in India from 1859 to 1892.Klappentextrnrn Wyvern was a colonel in the Indian Army. Th.
Taschenbuch. Zustand: Neu. Neuware - 'Wyvern' was a colonel in the Indian Army. This book sets out to instruct the memsahibs of the day in the best ways to cope with Indian kitchen staff and cooking arrangements, and how to produce decent English and French food with local ingredients and imported supplies. There is possibly no better introduction to good cookery than this book.