ISBN: 9781903018088 - soup: the english kitchen (9 Ergebnisse)

paperback. Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

paperback. Zustand: New. 1st.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: Brand New. 125 pages. 7.00x5.25x0.50 inches. In Stock.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

First edition,softcover in near fine condition. (Book ref 5221).

Taschenbuch. Zustand: Neu. Neuware - Soup looks at the development of the essential English dinner by means of reprinting recipes from the classic period of English cookery, approximately 1660 to 1890. The author looks at the origins of soup in medieval pottages and stews and traces how it developed from a general liquid mess to a refined essence of flavor and character. She also places it within the context of the meal. The keen cook will find recipes for soups from crayfish, cucumber, several preparations for pea, mulligatawny, vermicelli, as well as jellied soups for consumptives. There are hints on serving the soup, placing it correctly on the board, as well as surefire methods for skimming and clarifying the soup, and ridding your cookpot of verdigris and 'crock.' Eileen White is a food historian working mainly in the medieval to early modern periods.…

Zustand: New. &Uumlber den AutorrnrnEileen White is an historian who has worked mainly in the fields of early English drama and the history of food. She edited Feeding a City: York and The English Cookery Book: Historical Essays , also published by P.