Isbn: 9781891011597 - how would you like your mammoth?: 12,000 years of culinary history in 50 bite-size essays (14 Ergebnisse)

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Brand New. 256 pages. 7.50x5.00x0.75 inches. In Stock.

Zustand: New. 2024. hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 256 pages. 7.50x5.00x0.75 inches. In Stock.

Buch. Zustand: Neu. Neuware - Did you know that ancient Egyptians mummified beef ribs for their dearly departed to enjoy in the afterlife That Roman gladiators were relegated to a vegan diet of grains and beans That the fast-food hamburger was a result of a postwar, high-efficiency work ethic This snackable collection of essays is a chronological journey through the culinary history of humankind, packed to the brim with juicy tidbits. With author Uta Seeburg as your guide, you'll learn how certain dishes serve as windows into broader historical trends and the cultural values of the people who first invented them. As you read, you'll discover why:- Nomads in ancient Syria were deadly serious about hospitality- A 16th-century cookbook author argued that beavers should be considered fish- Roasted swan was the centerpiece of choice in 1650s high society-despite tasting awful- A Portuguese princess was responsible for popularizing tea in England- A king had to order his subjects to eat potatoes. . . and much more. Foodies and history buffs alike will savor every amusing yet educational historical snapshot, from how a bureaucratic society fixated on record-keeping brought us one of the oldest recorded recipes (lamb stew with barley and onions) to how modern-day chefs are turning invasive species into haute cuisine. How Would You Like Your Mammoth is a fascinating look at how the food we eat defines us-and always has.…

Zustand: New. &Uumlber den AutorUta Seeburg earned a PhD in literary studies and worked for many years as an editor at the German edition of Architectural Digest. There, she reported on design and travel and wrote numerous c.