Isbn: 9781878610706 - new cooking from old mexico (red crane cookbook series) (6 Ergebnisse)

Hardback. Zustand: Good. In Jim Peyton's New Cooking from Old Mexico, his third cookbook, James Peyton explores the history of Mexican cooking. A former restaurateur and a scholar, Peyton has spent years traveling in Mexico and in libraries researching Mexican cuisine. New Cooking from Old Mexico introduces a contemporary and richly varied style of cooking. It includes a history of Mexican cooking ,tracing its development over the last five hundred years from Mayan and Aztec to later Arab and Spanish influences. Most recipes represent the finest in contemporary Mexican cooking. Richly illustrated color food shots and black-and-white illustrations. O'Shaughnessy, Michael (illustrator).…

Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. O'Shaughnessy, Michael (illustrator).

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. O'Shaughnessy, Michael (illustrator).

Hardcover. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. O'Shaughnessy, Michael (illustrator).

Zustand: New. Num Pages: 298 pages, 25 colour photos. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 237 x 215 x 34. Weight in Grams: 936. . 1999. hardcover. . . . . Books ship from the US and Ireland. O'Shaughnessy, Michael (illustrator).

Hardcover. Zustand: Brand New. 298 pages. 9.50x8.50x1.50 inches. In Stock. O'Shaughnessy, Michael (illustrator).