Verlag: UNKNO
ISBN 10: 1859676316 ISBN 13: 9781859676318
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: Lorenz Books 31/12/2016, 2016
ISBN 10: 1859676316 ISBN 13: 9781859676318
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Verlag: Anness Publishing, United Kingdom, London, 2016
ISBN 10: 1859676316 ISBN 13: 9781859676318
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Good. An informative introduction provides facts a bout different types of meat and poultry, advice on how to s tore it safely, and information about flavourings and season ings. Preparation and cooking times are given for each recip e. '. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Verlag: UNKNO
ISBN 10: 1859676316 ISBN 13: 9781859676318
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Lorenz Books, 2000
ISBN 10: 1859676316 ISBN 13: 9781859676318
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
Hardcover. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.