Isbn: 9781851290437 - cold cuisine (6 Ergebnisse)

Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Paperback. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Aged book. Tanned pages and age spots, however, this will not interfere with reading.…

Paperback. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.

Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Zustand: Good. : Descubre el arte de la cocina fría con 'Cold Cuisine', un libro que te ofrece 400 recetas para buffets fríos, cócteles, entrantes y postres. Publicado en 1985 por Invader Ltd, este libro es una guía completa para preparar platos fríos deliciosos y variados. Ideal para cualquier ocasión, desde reuniones informales hasta celebraciones especiales, 'Cold Cuisine' te inspirará a crear menús fríos impresionantes y llenos de sabor. EAN: 9781851290437 Tipo: Libros Categoría: Hogar y Cocina Título: Cold Cuisine Autor: I.A. Goldsmid Editorial: Fisicalbook Idioma: en Páginas: 240 Formato: tapa blanda Año de publicación: 1985.…

Hardcover. Zustand: Good. Hardback in good condition- no jacket. Pages in good clean condition. Slight tanning to spine.