ISBN: 9781850759263 - spectral properties of lipids: chemistry and technology of oils and fats (9 Ergebnisse)

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1st Edition. First Edition / First Print. Hardback copy in pictorial boards, matching unclipped dustjacket in new removable protective clear sleeve. 397pp. B/w photographs, graphs and diagrams throughout. Not library copy, no inscriptions, previous owners embossed stamp to ffep. (58/5).…

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. pp. 424.

Zustand: New. In English.

Zustand: New. This volume provides an authoritative account of the use of a wide range of spectroscopic methods in the analysis of lipids, with an emphasis on topics that are attracting special current attention. Some essential background theory is included within chapters.

Hardcover. Zustand: Brand New. 1st edition. 424 pages. 9.21x6.22x1.34 inches. In Stock.

Zustand: New. This volume provides an authoritative account of the use of a wide range of spectroscopic methods in the analysis of lipids, with an emphasis on topics that are attracting special current attention. Some essential background theory is included within chapters. Editor(s): Hamilton, R. J.; Cast, John. Num Pages: 424 pages, 65 illustrations. BIC Classification: PNF; PNNP; PSBH; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 240 x 165 x 35. Weight in Grams: 772. . 1999. Hardcover. . . . . Books ship from the US and Ireland. …

Buch. Zustand: Neu. Neuware - This volume provides an authoritative account of the use of a wide range of spectroscopic methods in the analysis of lipids, with an emphasis on topics that are attracting special current attention. Some essential background theory is included within chapters.

Zustand: As New. Unread book in perfect condition.