ISBN: 9781849731355 - advanced oil crop biorefineries (rsc green chemistry) (14 Ergebnisse)

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  • Sprache: Englisch

    Verlag: Royal Society of Chemistry, 2011

    1849731357 / 9781849731355

    Serie: Buch 12 von 61 - Green Chemistry

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  • Sprache: Englisch

    Verlag: Royal Society of Chemistry, 2011

    1849731357 / 9781849731355

    Serie: Buch 12 von 61 - Green Chemistry

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  • Sprache: Englisch

    Verlag: Royal Society of Chemistry, 2011

    1849731357 / 9781849731355

    Serie: Buch 12 von 61 - Green Chemistry

    • Hardcover

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    Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

  • Sprache: Englisch

    Verlag: Royal Society of Chemistry, 2011

    1849731357 / 9781849731355

    Serie: Buch 12 von 61 - Green Chemistry

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  • Sprache: Englisch

    Verlag: Royal Society of Chemistry, 2011

    1849731357 / 9781849731355

    Serie: Buch 12 von 61 - Green Chemistry

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    Anbieter: Biblios, frankfurt am main, HESSE, DeutschlandBiblios

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  • Sprache: Englisch

    Verlag: Royal Society of Chemistry, 2011

    1849731357 / 9781849731355

    Serie: Buch 12 von 61 - Green Chemistry

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    Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

  • Sprache: Englisch

    Verlag: Royal Society of Chemistry, 2011

    1849731357 / 9781849731355

    Serie: Buch 12 von 61 - Green Chemistry

    • Hardcover

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  • Sprache: Englisch

    Verlag: RSC Publishing, 2011

    1849731357 / 9781849731355

    Serie: Buch 12 von 61 - Green Chemistry

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  • Sprache: Englisch

    Verlag: RSC Publishing, 2011

    1849731357 / 9781849731355

    Serie: Buch 12 von 61 - Green Chemistry

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  • Sprache: Englisch

    Verlag: Royal Society of Chemistry, GB, 2011

    1849731357 / 9781849731355

    Serie: Buch 12 von 61 - Green Chemistry

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    Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes KönigreichRarewaves.com USA

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    Hardback. Zustand: New. In Europe, the main oil-rich crops are sunflower, rapeseed and olive which are grown primarily for food. This book discusses how to convert this whole crop into energy (fuels, power and heat), food and bioproducts (chemicals and/or materials), whilst making optimal use of the by-products generated during farming/harvesting, primary processing (oil extraction and refining) and secondary processing (transesterification). The resulting processes are more economically competitive and the business margin for oil and biodiesel manufacturers is improved. Previously, oil crops have been the main point of focus but many of the technologies used are applicable to a wide variety of raw materials. For example, cellulose from rapeseed straw can be converted to levulinic acid but the same technology could be applied to cellulose from wheat straw or wood. Significant effort is now being devoted to '2nd generation' raw materials such as ligno-cellulose which avoid direct competition with food sources. This volume integrates these developments with existing plant oil supply chains and combines biochemical and thermochemical processes to form integrated biorefinery schemes. Two unique features of the book are the information on LCA of biorefinery schemes and the surveys showing where traditional industries could be affected by new biorefinery developments. Energy and cost calculations for the key biorefinery processes are also included revealing that some are surprisingly profitable and could offer significant global benefits. Other topics covered include: novel farming and harvesting methods, efficient extraction of plant oils, producing biodiesel without glycerol, extraction of high value chemicals from agricultural by-products, anaerobic digestion potential of agricultural by-products, use of proteins to yield amino acids, economics and life cycle analysis, stakeholder surveys, and policy scenarios. The book is of interest to academics working in relevant areas of chemistry, biology, materials, engineering, economics and policy studies. Those working in the EU farming industry will also find it relevant to their business.…

  • Sprache: Englisch

    Verlag: ROYAL SOCIETY OF CHEMISTRY, 2011

    1849731357 / 9781849731355

    Serie: Buch 12 von 61 - Green Chemistry

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    Anbieter: moluna, Greven, Deutschlandmoluna

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    Gebunden. Zustand: New. This book explains how the use of whole plants and by-products can maximize efficiency in the European oil-crop supply chain.&Uumlber den AutorrnrnAbbas Kazmi is a specialist in green chemistry and on biorefineries. After completing a BSc i.

  • Sprache: Englisch

    Verlag: Royal Society of Chemistry, 2011

    1849731357 / 9781849731355

    Serie: Buch 12 von 61 - Green Chemistry

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    Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books

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    Hardcover. Zustand: Brand New. 1st edition. 336 pages. 9.50x6.30x1.00 inches. In Stock.

  • Sprache: Englisch

    Verlag: RSC Publishing Nov 2011, 2011

    1849731357 / 9781849731355

    Serie: Buch 12 von 61 - Green Chemistry

    • Hardcover

    Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH

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    Buch. Zustand: Neu. Neuware - In Europe the main oil-rich crops are Sunflower, Rapeseed and Olive which are grown primarily for food. The book discusses how to convert this whole crop into energy (fuels, power and heat), food and bioproducts (chemicals and/or materials), whilst making optimal uses of the side streams generated during farming/harvesting, primary processing (oil extraction and refining) and secondary processing (transesterification). This makes the process more economically competitive and improves the business margin for oil or biodiesel manufacturers. The book is of interest to the EU farming industry as the processes identified will help them with their businesses. Academia will also be interested for potential research areas in fields such as chemistry, biology, materials, engineering, economics and policy studies.…

  • Sprache: Englisch

    Verlag: Royal Society of Chemistry, GB, 2011

    1849731357 / 9781849731355

    Serie: Buch 12 von 61 - Green Chemistry

    • Hardcover

    Anbieter: Rarewaves.com UK, London, Vereinigtes KönigreichRarewaves.com UK

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    Zustand: Neu

    EUR 199,84

    EUR 77,97 Versand 
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    Anzahl: Mehr als 20 verfügbar

    Hardback. Zustand: New. In Europe, the main oil-rich crops are sunflower, rapeseed and olive which are grown primarily for food. This book discusses how to convert this whole crop into energy (fuels, power and heat), food and bioproducts (chemicals and/or materials), whilst making optimal use of the by-products generated during farming/harvesting, primary processing (oil extraction and refining) and secondary processing (transesterification). The resulting processes are more economically competitive and the business margin for oil and biodiesel manufacturers is improved. Previously, oil crops have been the main point of focus but many of the technologies used are applicable to a wide variety of raw materials. For example, cellulose from rapeseed straw can be converted to levulinic acid but the same technology could be applied to cellulose from wheat straw or wood. Significant effort is now being devoted to '2nd generation' raw materials such as ligno-cellulose which avoid direct competition with food sources. This volume integrates these developments with existing plant oil supply chains and combines biochemical and thermochemical processes to form integrated biorefinery schemes. Two unique features of the book are the information on LCA of biorefinery schemes and the surveys showing where traditional industries could be affected by new biorefinery developments. Energy and cost calculations for the key biorefinery processes are also included revealing that some are surprisingly profitable and could offer significant global benefits. Other topics covered include: novel farming and harvesting methods, efficient extraction of plant oils, producing biodiesel without glycerol, extraction of high value chemicals from agricultural by-products, anaerobic digestion potential of agricultural by-products, use of proteins to yield amino acids, economics and life cycle analysis, stakeholder surveys, and policy scenarios. The book is of interest to academics working in relevant areas of chemistry, biology, materials, engineering, economics and policy studies. Those working in the EU farming industry will also find it relevant to their business.…