Hardcover. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: Quadrille Publishing Ltd, United Kingdom, London, 2016
ISBN 10: 1849497990 ISBN 13: 9781849497992
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 51,56
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. Derivative of brethren: Archaic plural of brother Derivative of bredrin: A very good friend; a best friend or someone with whom you go back very far Enter the world of breddos Tacos and discover the ultimate in edible plates with this inspired, innovative taco cookbook. The brainchild of Nud Dudhia and Chris Whitney, the undisputed kings of street food, the duo offer over 75 recipes for tacos, tostadas and small plates and over 70 condiments. Their awesome dishes include Barbacoa beef cheeks, Yucatan chicken with mango habanero sauce, Green chorizo & duck egg, Baja fish tacos and Octopus al pastor with roasted pineapple. In the book, the guys also share their ascent to taco-dom fame; detailing their meat-fuelled Fear & Loathing-esque road trip around the Americas, where they discovered the greatest ever flavour combinations - on a taco. breddos Tacos: The Cookbook is guaranteed to excite even the most discerning of tastebuds whilst revolutionising what it takes to make truly epic tacos. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.