Isbn: 9781846815867 - 150 dutch & belgian food & cooking: discover the authentic tastes of two classic cuisines (20 Ergebnisse)

Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

paperback. Zustand: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

paperback. Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

Zustand: New. Linked by a common past, the Netherlands and Belgium have similar cuisines. This book features national and regional specialities, such as Poached Eggs on Hop Shoots, Flemish-style Asparagus, Brabant-style Pheasant, Kale with Smoked Sausage, or Steamed Mussels with Celery. Num Pages: 256 pages, over 750 photographs. BIC Classification: 1DDB; 1DDN; WBN. Category: (G) General (US: Trade). Dimension: 293 x 230 x 18. Weight in Grams: 1292. . 2014. paperback. . . . . Books ship from the US and Ireland. …

Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Zustand: New. pp. 256 Illus.

Soft cover. Zustand: Very Good +. No Jacket. Very Good + copy. (see picture) 256 pages including index. All clean,tight and bright.Large book.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

paperback. Zustand: Very Good. Same / next day dispatch (Monday - Friday).

Softcover. Zustand: Fair. Anmerkungen / beschriftet / Stempel; Leichte Kratzer / Abnutzungen / Druckstellen. This book invites you to explore the authentic flavors of two classic cuisines through over 150 easy-to-follow recipes and more than 750 stunning photographs. It serves as an exciting guide to the culinary traditions of the Netherlands and Belgium, featuring a captivating introduction to their food history, culture, and local produce, alongside insights into national festivities. The chapters cover a wide range of dishes, including soups, appetizers, snacks, street food, fish, poultry, meat, salads, desserts, drinks, and baking. Each recipe is accompanied by cook's tips, variations, and complete nutritional breakdowns. While both countries share a common culinary heritage, this volume delves into lesser-known traditional dishes beyond globally recognized favorites like moules-frites and waffles. Discover regional specialties such as Poached Eggs on Hop Shoots, Flemish-style Asparagus, Brabant-style Pheasant, Kale with Smoked Sausage, and Steamed Mussels with Celery. This book is sure to inspire all lovers of northern European cuisine and reveal some of the best-kept culinary secrets of the region.…

Paperback. Zustand: Brand New. reprint edition. 256 pages. 12.00x9.00x1.00 inches. In Stock.

Zustand: New. In English.

Paperback. Zustand: Brand New. reprint edition. 256 pages. 12.00x9.00x1.00 inches. In Stock.

Zustand: NEW.

Taschenbuch. Zustand: Neu. Neuware - An exciting guide to the food of the Netherlands and Belgium, exploring regional ingredients and cooking techniques, and with 150 dishes shown step by step in glorious pictures.

Zustand: New. &Uumlber den AutorJanny De Moor is a freelance culinary writer and photographer working from the Netherlands. Her firm Janny de Moor Culinaire Producties has produced recipes and promotional material for multinational companies. She has.

Taschenbuch. Zustand: Neu. 150 Dutch & Belgian Recipes | Discover the Authentic Tastes of Two Classic Cuisines | Janny De Moor (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2014 | Southwater Publishing | EAN 9781846815867 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …