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In den WarenkorbZustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Paperback. Zustand: Fine.
Sprache: Englisch
Verlag: CAB International (edition UK ed.), 2015
ISBN 10: 184593802X ISBN 13: 9781845938024
Anbieter: BooksRun, Philadelphia, PA, USA
Paperback. Zustand: New. UK ed. The item is brand new, never used or read. It's in perfect condition and may include supplements and/or access codes or come shrink-wrapped.
Paperback. Zustand: Very Good.
Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
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In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
EUR 67,62
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In den WarenkorbZustand: New. pp. 544.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
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In den WarenkorbZustand: New. In.
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In den WarenkorbPaperback. Zustand: Brand New. 544 pages. 9.50x7.25x1.00 inches. In Stock.
Zustand: New. 2015. UK ed. Paperback. Successful vegetable production in a modern competitive market requires an understanding of many more factors than the biology of crops and the production techniques involved. Num Pages: 552 pages, illustrations. BIC Classification: PST. Category: (G) General (US: Trade). Dimension: 246 x 188 x 29. Weight in Grams: 1338. . . . . . Books ship from the US and Ireland.
EUR 53,49
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In den WarenkorbZustand: NEW.
Zustand: New. This textbook brings the science and practice of vegetable production up to date by addressing modern culture techniques and the recent challenges of consumer demand facing producers today. It introduces vegetable production from the perspective of producin.
Sprache: Englisch
Verlag: Cab International Jan 2015, 2015
ISBN 10: 184593802X ISBN 13: 9781845938024
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - This comprehensive new textbook takes a scientific approach to explaining the principles of modern conventional and sustainable commercial vegetable production. The book describes the basic botany of vegetables, environmental requirements for successful growth and development, mineral nutrition, field establishment, harvesting methods and post-harvest handling practices. Professor Gregory E. Welbaum is a former commercial vegetable grower whose family farm has been involved in crop production for several generations. He has taught both classroom and online vegetable crop classes at Virginia Tech for over two decades. Vegetable Production and Practices has been specifically designed to accompany courses in vegetable crop production, so is ideally suited to inspire students in crop and horticultural sciences, as well as provide a useful reference for experienced practitioners.
Taschenbuch. Zustand: Neu. Vegetable Production and Practices | Gregory E Welbaum | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2015 | CABI Publishing | EAN 9781845938024 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.