Buch 94 Von 301
Woodhead publishing series in food science, technology and nutrition - 9781845694760 - sensory analysis for food and beverage quality control: a practical guide (woodhead publishing series in food science, technology and nutrition, band 191) (1 Ergebnisse)
Sprache: Englisch
Verlag: Woodhead Publishing, 2010
Serie: Buch 94 von 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Anbieter: Romtrade Corp., STERLING HEIGHTS, MI, USARomtrade Corp.
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 153,31
Versand gratisVersand innerhalb von USAAnzahl: 5 verfügbar
Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
