EUR 6,63
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In den Warenkorbhardcover. Zustand: Very Good. Ginger Pig Meat Book This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
EUR 6,61
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In den Warenkorbhardcover. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
EUR 4,91
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In den WarenkorbZustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
EUR 16,70
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In den WarenkorbHardcover. Zustand: Good. VG condition book without dust jacket. Boards are clean with little wear. Book has clean and bright contents.
EUR 17,90
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In den WarenkorbHardcover. Zustand: Good. Light wear to boards with light fading. Content is clean and bright. No DJ.
Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
EUR 33,41
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In den WarenkorbHardback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
EUR 33,41
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In den WarenkorbHardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 33,57
Anzahl: 6 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
EUR 35,04
Anzahl: 6 verfügbar
In den WarenkorbZustand: New. In.
EUR 41,50
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. 336.
Zustand: New. 2011. UK ed. Hardcover. This book is packed with expert information on every aspect of buying, preparing and cooking meat. Num Pages: 336 pages, 200 full-colour photographs. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 247 x 194 x 48. Weight in Grams: 1290. . . . . . Books ship from the US and Ireland.
EUR 41,57
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 336 pages. 9.88x7.60x1.50 inches. In Stock.
Paperback. Zustand: Very good. Condition: Zeer goed. Binding: Paperback. Year: 2011. Language: Engels. Description: Lichte sporen omslag met naam schutblad verder zeer goed. .
Zustand: New.
Sprache: Englisch
Verlag: Octopus Publishing Group Mai 2011, 2011
ISBN 10: 1845335589 ISBN 13: 9781845335588
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Packed with expert information on every aspect of buying, preparing and cooking meat.Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality. There are more than 100 recipes arranged according to season, from Sticky citrus-marinated pork chops in April through Moroccan chicken with preserved lemons in July to Slow-baked herb-crusted leg of mutton in December. Through monthly farm diaries, the book also reveals what life is really like on a thriving British farm. Packed with specially commissioned photographs taken on the farm as well as in the kitchen by renowned photographer Kristin Perers, this is a uniquely beautiful and useful book.
Buch. Zustand: Neu. Ginger Pig Meat Book | Fran Warde (u. a.) | Buch | Gebunden | Englisch | 2011 | Octopus Publishing Group | EAN 9781845335588 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.