ISBN: 9781844007028 - delicious - 5 of the best: 150 simple recipes for every occasion (5 Ergebnisse)

- Softcover
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes KönigreichBetter World Books Ltd
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Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

- Softcover
Anbieter: Bahamut Media, Reading, Vereinigtes KönigreichBahamut Media
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Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

- Softcover
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes KönigreichWeBuyBooks
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EUR 4,06
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paperback. Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

- Softcover
Anbieter: AwesomeBooks, Wallingford, Vereinigtes KönigreichAwesomeBooks
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EUR 12,28
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Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Sprache: Englisch
Verlag: Quadrille Publishing Ltd, United Kingdom, London, 2009
- Softcover
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes KönigreichWorldofBooks
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EUR 11,54
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Paperback. Zustand: Very Good. Taking the five best recipes for any particular ingredient, dish, course or technique, 5 of the best provides a real shortcut to inspiration, creating beautiful yet accessible meals. Categories covered include quick starters and hot and cold soups, moving on to staples like pasta, pizzas and rice dishes. Main courses include vegetarian mains, white fish, chicken, lamb, pork and beef. Desserts are amply covered with definitive cheesecakes, ice-creams and semifreddos, hot puddings and cakes both big and small. Beautifully illustrated and with over 150 recipes, 5 of the best, really does provide you with a complete culinary repertoire to tempt cooks of any stage into the kitchen. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…