9781844000180 - Truly Madly Pasta: The Ultimate Book for Pasta Lovers von Ferrigno, Ursula (6 Ergebnisse)

Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

Hardcover. Zustand: Used; Like New. Dispatched, from the UK, within 48 hours of ordering. This book is in mint condition. Both the pages and the cover are completely intact, without zero sign of previous usage.

Hardcover. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.

Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Paperback. Zustand: Very Good. Elegant or simple, humble or classic, the infinite variety of pasta has established it as a contemporary staple and the original "5-minute meal". The first chapter of the book gives instructions for making your own fresh pasta, including specialist needs such as wheat-free pastas. The following chapters feature recipes for every occasion such as instant, light and healthy and pasta to impress. The recipes range from the simple and traditional fettucini all'Alfredo (with butter, cream and cheese) and classics with a twist like spaghetti al pesto do rucola (with rocket pesto) to the truly unusual such as gorgonelli ai tre sapori (with salmon, mascarpone and lemon) and linguine con vongole veraci e cime do rapa (with clams and turnip tops). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.