Isbn: 9781843092674 - cook's kitchen handbook & 500 basic recipes: how to cook * step-by-step preparation and cooking techniques * easy to follow * ingredients and ... and classic recipes, in over 1900 photographs (26 Ergebnisse)

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Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: Very Good. Zustand des Schutzumschlags: 47022458. 1781454382. 6/14/2026 4:26:22 PM.

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Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1550grams, ISBN:9781843092674.…

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. Explains essential techniques and basic recipes from roasting meat and filleting fish to making classic sauces and baking fabulous cakes. This book features more than 500 recipes catering for every kind of dish, from light snacks and appetizers to sophisticated main course meals, elegant desserts and popular bakes. Editor(s): Clements, Carole. Num Pages: 512 pages, 1900 colour photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 229 x 181 x 36. Weight in Grams: 1440. . 2013. hardcover. . . . . Books ship from the US and Ireland. …

Zustand: New. In.

Hardcover. Zustand: Brand New. 512 pages. 9.25x7.50x1.50 inches. In Stock.

Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. New Edition. A comprehensive cooking course and kitchen encyclopedia with over 500 recipes. Excellent reference 512pp, index, 100s of colour photos. Size: Small 4to.

Hardcover. Zustand: Brand New. 512 pages. 9.25x7.50x1.50 inches. In Stock.

Zustand: NEW.

Taschenbuch. Zustand: Neu. Neuware - The definitive reference book for cooks of all abilities, with 500 classic everyday recipes - a must for every kitchen library. Over 1900 photographs illustrate in clear, step-by-step sequences all the basic skills you need.

Zustand: New. &Uumlber den AutorCarole Clements is a highly regarded author, food expert, cooking editor and home-economy consultant. She lived in France for seven years, working in the food profession, and was awarded the Grande Diplome Culinaire fr.

Taschenbuch. Zustand: Neu. Cook's Kitchen Handbook & 500 Basic Recipes | Alex Barker | Taschenbuch | Englisch | 2013 | Anness Publishing | EAN 9781843092674 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.