9781838666262 - the north african cookbook (cucina) von koehler, jeff; smith, ellie (17 Ergebnisse)
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Hardcover. Zustand: Brand New. 468 pages. 10.62x7.12x1.75 inches. In Stock.
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Buch. Zustand: Neu. The North African Cookbook | Jeff Koehler (u. a.) | Buch | Phaidon Press | 468 S. | Englisch | 2023 | Phaidon Verlag GmbH | EAN 9781838666262 | Verantwortliche Person für die EU: Phaidon Verlag GmbH, Zähringer Str. 24, 10707 Berlin, gpsr[at]phaidon[dot]com | Anbieter: preigu.
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Zustand: New. Jeff Koehler, winner of a James Beard award, International Association of Culinary Professionals (IACP) awards, and Gourmand World Cookbook prizes, is an American writer and cook who lives in Spain. For the past two decades he has traveled .
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Buch. Zustand: Neu. Neuware -'This cookbook is a must for a deep dive into North African classic and regional dishes.'-Warda Bouguettaya, James Beard award-winning pastry chef and owner of Warda Patisserie, Detroit'An unprecedented and remarkable dive in the fabulously rich and diverse culinary heritage of North Africa (which go…es far beyond the beloved clichés of couscous and tagines).'-Mohamed El Baroudi, Moroccan tea expert and gastronome, Academy Chair of the World's 50 Best Restaurants for North and West Africa'A thorough, investigative journey through the food of the Maghreb, full of comforting and inviting recipes.'- Yotam Ottolenghi, chef, restaurateur and food writer'If you're interested in the vibrant food of North Africa, this book is absolutely essential. Smart and beautifully written, it is filled with wonderful recipes you'll want to cook.'-Ruth Reichl,bestselling author and food writerA collection of 445 exciting and accessible recipes that celebrate North Africa's vibrant and diverse food cultureExtensively researched and twenty years in the making,The North African Cookbookis the largest collection of traditional North African recipes for home cooks.Focusing on the Maghreb region - Morocco, Algeria, Tunisia, and Libya -The North African Cookbookexplores the territory's vast culinary diversity and history. From Berber, Arabic, and Ottoman influences as well as French, Spanish, and Italian, this cookbook offers a comprehensive overview of how native, as well as European colonialism, influenced the region's traditions today.A wide network of culinary voices from across North Africa guided the project. In a region so vast and so diverse,James Beard award-winning food writer Jeff Koehlerlooked to many hundreds of experts and locals.Following two decades of travel across North Africa and a career spent writing in depth about the region and its food, Koehler's extensively researched collection is an exhaustive look at traditional recipes across the Maghreb.Filled with delicious and authentic North African dishes that can easily be recreated at home, this treasure trove of a book brings to life an exciting cuisine that is as varied and fascinating as the countries it covers.Phaidon Verlag GmbH, Zähringer Straße 24, 10707 Berlin 468 pp. Englisch.
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Buch. Zustand: Neu. Neuware - A collection of 445 exciting and accessible recipes that celebrate North Africa?s vibrant and diverse food cultureLife in North Africa heavily revolves around that most important of passions, food. Drawing on Berber, Arabic, and Ottoman influences as well as French, Spanish, and Italian ones, this g…orgeous cookbook explores the culinary diversity of the Maghreb, a region that spans Morocco, Algeria, Tunisia, and Libya.With 445 delicious and authentic North African dishes that can easily be recreated at home, this treasure trove of a book reveals an exciting cuisine that is as varied and fascinating as the countries it covers. Irresistible recipes and stunning photography bring the region to life, from the Atlantic and Mediterranean coast in the west and the north, across farmland, orchards, plateaus carpeted in wheat, and mountain peaks, to the great Sahara in the south and east.A series of essays scattered throughout the book introduce key ingredients and cultural traditions, adding extra depth to Jeff Koehler's compelling introduction, which celebrates food culture in Morocco, Algeria, Tunisia, and Libya, as well as providing a brief history of North Africa itself. From griddled flatbreads and zesty salads to aromatic tagines, grilled meat and fish, and honey-rich pastries, The North African Cookboo k showcases an unprecedented and authoritative collection of traditional and contemporary recipes for the home cook from this most intriguing and varied of regions.
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Buch. Zustand: Neu. Neuware -'This cookbook is a must for a deep dive into North African classic and regional dishes.'-Warda Bouguettaya, James Beard award-winning pastry chef and owner of Warda Patisserie, Detroit'An unprecedented and remarkable dive in the fabulously rich and diverse culinary heritage of North Africa (which go…es far beyond the beloved clichés of couscous and tagines).'-Mohamed El Baroudi, Moroccan tea expert and gastronome, Academy Chair of the World's 50 Best Restaurants for North and West Africa'A thorough, investigative journey through the food of the Maghreb, full of comforting and inviting recipes.'- Yotam Ottolenghi, chef, restaurateur and food writer'If you're interested in the vibrant food of North Africa, this book is absolutely essential. Smart and beautifully written, it is filled with wonderful recipes you'll want to cook.'-Ruth Reichl,bestselling author and food writerA collection of 445 exciting and accessible recipes that celebrate North Africa's vibrant and diverse food cultureExtensively researched and twenty years in the making,The North African Cookbookis the largest collection of traditional North African recipes for home cooks.Focusing on the Maghreb region - Morocco, Algeria, Tunisia, and Libya -The North African Cookbookexplores the territory's vast culinary diversity and history. From Berber, Arabic, and Ottoman influences as well as French, Spanish, and Italian, this cookbook offers a comprehensive overview of how native, as well as European colonialism, influenced the region's traditions today.A wide network of culinary voices from across North Africa guided the project. In a region so vast and so diverse,James Beard award-winning food writer Jeff Koehlerlooked to many hundreds of experts and locals.Following two decades of travel across North Africa and a career spent writing in depth about the region and its food, Koehler's extensively researched collection is an exhaustive look at traditional recipes across the Maghreb.Filled with delicious and authentic North African dishes that can easily be recreated at home, this treasure trove of a book brings to life an exciting cuisine that is as varied and fascinating as the countries it covers. 468 pp. Englisch.
