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Buch. Zustand: Neu. The North African Cookbook | Jeff Koehler (u. a.) | Buch | Phaidon Press | 468 S. | Englisch | 2023 | Phaidon Verlag GmbH | EAN 9781838666262 | Verantwortliche Person für die EU: Phaidon Verlag GmbH, Zähringer Str. 24, 10707 Berlin, gpsr[at]phaidon[dot]com | Anbieter: preigu.
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Zustand: Neuf.
Zustand: New. Jeff Koehler, winner of a James Beard award, International Association of Culinary Professionals (IACP) awards, and Gourmand World Cookbook prizes, is an American writer and cook who lives in Spain. For the past two decades he has traveled .
Sprache: Englisch
Verlag: Phaidon Verlag Gmbh Apr 2023, 2023
ISBN 10: 1838666265 ISBN 13: 9781838666262
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Buch. Zustand: Neu. Neuware -A collection of 445 exciting and accessible recipes that celebrate North Africa's vibrant and diverse food culturePhaidon Verlag GmbH, Zähringerstraße 24, 10707 Berlin 468 pp. Englisch.
Sprache: Englisch
Verlag: Phaidon Verlag Gmbh Apr 2023, 2023
ISBN 10: 1838666265 ISBN 13: 9781838666262
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - A collection of 445 exciting and accessible recipes that celebrate North Africa?s vibrant and diverse food cultureLife in North Africa heavily revolves around that most important of passions, food. Drawing on Berber, Arabic, and Ottoman influences as well as French, Spanish, and Italian ones, this gorgeous cookbook explores the culinary diversity of the Maghreb, a region that spans Morocco, Algeria, Tunisia, and Libya.With 445 delicious and authentic North African dishes that can easily be recreated at home, this treasure trove of a book reveals an exciting cuisine that is as varied and fascinating as the countries it covers. Irresistible recipes and stunning photography bring the region to life, from the Atlantic and Mediterranean coast in the west and the north, across farmland, orchards, plateaus carpeted in wheat, and mountain peaks, to the great Sahara in the south and east.A series of essays scattered throughout the book introduce key ingredients and cultural traditions, adding extra depth to Jeff Koehler's compelling introduction, which celebrates food culture in Morocco, Algeria, Tunisia, and Libya, as well as providing a brief history of North Africa itself. From griddled flatbreads and zesty salads to aromatic tagines, grilled meat and fish, and honey-rich pastries, The North African Cookboo k showcases an unprecedented and authoritative collection of traditional and contemporary recipes for the home cook from this most intriguing and varied of regions.
Sprache: Englisch
Verlag: Phaidon Verlag Gmbh Apr 2023, 2023
ISBN 10: 1838666265 ISBN 13: 9781838666262
Anbieter: Books-by-Floh, Paderborn, Deutschland
Buch. Zustand: Neu. Neuware -A collection of 445 exciting and accessible recipes that celebrate North Africa's vibrant and diverse food culture 468 pp. Englisch.