ISBN: 9781837832927 - plant to plate: delicious and versatile plant-forward recipes (16 Ergebnisse)

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. pp. 256.

Zustand: New. 2025. hardcover. . . . . . Books ship from the US and Ireland.

Zustand: As New. Unread book in perfect condition.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 256 pages. 9.80x7.40x10.05 inches. In Stock.

Hardcover. Zustand: Brand New. 256 pages. 9.80x7.40x10.05 inches. In Stock.

Hardcover. Zustand: Brand New. 256 pages. 9.80x7.40x10.05 inches. In Stock.

Zustand: NEW.

Buch. Zustand: Neu. Neuware - 'What I really like about Gaz is his combination of great cooking skills and an inspiring love of the vegetables he grows.' Rick SteinA few years ago, at his ruralhome in the Welsh countryside, Gaz Oakley planted a kitchen garden with the aim of utilizing plants to their full potential. Inspired by his thriving veg and fruit plot, the 100 vibrant and versatile recipes within this book celebrate the bountiful produce nature has to offer. Focusing on accessible ingredients like carrots, beetroot, cabbage, onions, tomatoes, apples and pears, Gaz has created a medley of seasonal, delicious dishes that showcase these crops at their best.With recipes including Strawberry and Lavender Welsh Cakes for a spin on a classic, savory Stuffed Harissa Onions, and gorgeous Tomato, Thyme and Almond Upside Down Cake, there is something for every season and every taste. Revealing the beauty of the passing seasons and the magic feeling that comes alongside harvesting and cooking your own food,Plant to Platewill inspire you to make the most of fresh produce and perhaps take inspiration for your very own veg patch.…

hardcover. Zustand: New.

Buch. Zustand: Neu. Neuware -'What I really like about Gaz is his combination of great cooking skills and an inspiring love of the vegetables he grows.' Rick SteinA few years ago, at his ruralhome in the Welsh countryside, Gaz Oakley planted a kitchen garden with the aim of utilizing plants to their full potential. Inspired by his thriving veg and fruit plot, the 100 vibrant and versatile recipes within this book celebrate the bountiful produce nature has to offer. Focusing on accessible ingredients like carrots, beetroot, cabbage, onions, tomatoes, apples and pears, Gaz has created a medley of seasonal, delicious dishes that showcase these crops at their best.With recipes including Strawberry and Lavender Welsh Cakes for a spin on a classic, savory Stuffed Harissa Onions, and gorgeous Tomato, Thyme and Almond Upside Down Cake, there is something for every season and every taste. Revealing the beauty of the passing seasons and the magic feeling that comes alongside harvesting and cooking your own food,Plant to Platewill inspire you to make the most of fresh produce and perhaps take inspiration for your very own veg patch.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 255 pp. Englisch.…

Buch. Zustand: Neu. Plant to Plate | Delicious and Versatile Plant-Forward Recipes | Gaz Oakley | Buch | Englisch | 2025 | Hardie Grant London Ltd. | EAN 9781837832927 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Zustand: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9781837832927.

Buch. Zustand: Neu. Neuware -'What I really like about Gaz is his combination of great cooking skills and an inspiring love of the vegetables he grows.' Rick SteinA few years ago, at his ruralhome in the Welsh countryside, Gaz Oakley planted a kitchen garden with the aim of utilizing plants to their full potential. Inspired by his thriving veg and fruit plot, the 100 vibrant and versatile recipes within this book celebrate the bountiful produce nature has to offer. Focusing on accessible ingredients like carrots, beetroot, cabbage, onions, tomatoes, apples and pears, Gaz has created a medley of seasonal, delicious dishes that showcase these crops at their best.With recipes including Strawberry and Lavender Welsh Cakes for a spin on a classic, savory Stuffed Harissa Onions, and gorgeous Tomato, Thyme and Almond Upside Down Cake, there is something for every season and every taste. Revealing the beauty of the passing seasons and the magic feeling that comes alongside harvesting and cooking your own food,Plant to Platewill inspire you to make the most of fresh produce and perhaps take inspiration for your very own veg patch. 255 pp. Englisch.…