ISBN: 9781837290628 - oteque: ideas, principles, recipes, stories and connections [a cookbook] (21 Ergebnisse)

Hardcover. Zustand: Used.

Paperback. Zustand: Very Good. Enter the creative culinary world of Alberto Landgraf, chef and proprietor of one of Latin Americas most celebrated restaurants Located in Botafogo, one of the trendiest neighborhoods in Rio de Janeiro, Michelin-starred Oteque ranks regularly in The Worlds 50 Best Restaurants list, and is widely considered one the greatest restaurants in Latin America. In his debut chef monograph, Alberto Landgraf describes his creative approach to culinary artistry, revealing how his uniquely innovative and intellectual take on modern Brazilian cuisine has earned the restaurant a passionate global fanbase. Structured around Landgrafs guiding principles, Oteque brings together essays, recipes, and exquisite photography to tell the story of this extraordinary culinary destination. Each chapter begins with an essay by food writer Andrea Petrini, whose effervescent descriptions transport readers to the heart of this acclaimed restaurant. Reflecting Oteques dedication to sustainability, ethical farming practices, and local ingredients, every recipe in the book includes accurate carbon footprint data, calculated using the same technology Landgraf applies to his menu in an effort to minimize the restaurants environmental impact. Throughout the book, breathtaking photographs of Brazils natural landscape and coastline are paired with images of Landgrafs signature dishes, helping illustrate his naturalistic approach and connection to terroir. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Zustand: New. 003cp003e003cb003eEnter the creative culinary world of Alberto Landgraf, chef and proprietor of one of Latin America's most celebrated restaurants 003c/b003e003c/p003e003cp003eLocated in Botafogo, one of the trendiest neighborhoods in Rio de Janeiro, Michelin-starred Oteque ranks regularly in The World's 50 Best Restaurants list, and is widely considered one the greatest restaurants in Latin America. In his debut chef monograph, Alberto Landgraf describes his creative approach to culinary artistry, revealing how his uniquely innovative and intellectual take on modern Brazilian cuisine has earned the restaurant a passionate global fanbase. 003c/p003e003cp003eStructured around Landgraf's guiding principles, 003ci003eOteque003c/i003e brings together essays, recipes, and exquisite photography to tell the story of this extraordinary culinary destination. Each chapter begins with an essay by food writer Andrea Petrini, whose effervescent descriptions transport readers to the heart of this acclaimed restaurant. Reflecting Oteque's dedication to sustainability, ethical farming practices, and local ingredients, every recipe in the book includes accurate carbon footprint data, calculated using the same technology Landgraf applies to his menu in an effort to minimize the restaurant's environmental impact. 003c/p003e003cp003eThroughout the book, breathtaking photographs of Brazil's natural landscape and coastline are paired with images of Landgraf's signature dishes, helping illustrate his naturalistic approach and connection to terroir. 003c/p003e *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.…

Zustand: NEW.

Zustand: New. 2026. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.

Zustand: Nuevo. Oteque editado por Phaidon.

Zustand: New. Libro nuevo.

Zustand: new.

Zustand: NEW.

Zustand: New. Autor/Autorin: Alberto LandgrafAlberto Landgraf is one of the most influential chefs in Latin America, and his Michelin-starred restaurant, Oteque, in Rio de Janeiro, frequently ranks in the World&#8217s 50 Best restaurants. Br.

Hardcover. Zustand: Brand New. 256 pages. 10.25x1.00x11.75 inches. In Stock.

hardcover. Zustand: New.

Buch. Zustand: Neu. Neuware - Enter the creative culinary world of Alberto Landgraf, chef and proprietor of one of Latin America s most celebrated restaurants Located in Botafogo, one of the trendiest neighborhoods in Rio de Janeiro, Michelin-starred Oteque ranks regularly in The World s 50 Best Restaurants list, and is widely considered one the greatest restaurants in Latin America. In his debut chef monograph, Alberto Landgraf describes his creative approach to culinary artistry, revealing how his uniquely innovative and intellectual take on modern Brazilian cuisine has earned the restaurant a passionate global fanbase. Structured around Landgraf s guiding principles, Oteque brings together essays, recipes, and exquisite photography to tell the story of this extraordinary culinary destination. Each chapter begins with an essay by food writer Andrea Petrini, whose effervescent descriptions transport readers to the heart of this acclaimed restaurant. Reflecting Oteque s dedication to sustainability, ethical farming practices, and local ingredients, every recipe in the book includes accurate carbon footprint data, calculated using the same technology Landgraf applies to his menu in an effort to minimize the restaurant s environmental impact. Throughout the book, breathtaking photographs of Brazil s natural landscape and coastline are paired with images of Landgraf s signature dishes, helping illustrate his naturalistic approach and connection to terroir.…

Buch. Zustand: Neu. Neuware -Enter the creative culinary world of Alberto Landgraf, chef and proprietor of one of Latin America's most celebrated restaurantsPhaidon Verlag GmbH, Zähringerstraße 24, 10707 Berlin 256 pp. Englisch.

Buch. Zustand: Neu. Oteque | Ideas, Principles, Recipes, Stories and Connections [A Cookbook] | Alberto Landgraf (u. a.) | Buch | 256 S. | Englisch | 2026 | Phaidon Verlag GmbH | EAN 9781837290628 | Verantwortliche Person für die EU: Phaidon Verlag GmbH, Zähringer Str. 24, 10707 Berlin, gpsr[at]phaidon[dot]com | Anbieter: preigu. …

Hardcover. Zustand: Brand New. 256 pages. 10.25x1.00x11.75 inches. In Stock.

Hardcover. Zustand: Brand New. 256 pages. 10.25x1.00x11.75 inches. In Stock.

Zustand: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9781837290628.

Buch. Zustand: Neu. Neuware -Enter the creative culinary world of Alberto Landgraf, chef and proprietor of one of Latin America's most celebrated restaurants Located in Botafogo, one of the trendiest neighborhoods in Rio de Janeiro, Michelin-starred Oteque ranks regularly in The World's 50 Best Restaurants list, and is widely considered one the greatest restaurants in Latin America. In his debut chef monograph, Alberto Landgraf describes his creative approach to culinary artistry, revealing how his uniquely innovative and intellectual take on modern Brazilian cuisine has earned the restaurant a passionate global fanbase. Structured around Landgraf's guiding principles, Oteque brings together essays, recipes, and exquisite photography to tell the story of this extraordinary culinary destination. Each chapter begins with an essay by food writer Andrea Petrini, whose effervescent descriptions transport readers to the heart of this acclaimed restaurant. Reflecting Oteque's dedication to sustainability, ethical farming practices, and local ingredients, every recipe in the book includes accurate carbon footprint data, calculated using the same technology Landgraf applies to his menu in an effort to minimize the restaurant's environmental impact. Throughout the book, breathtaking photographs of Brazil's natural landscape and coastline are paired with images of Landgraf's signature dishes, helping illustrate his naturalistic approach and connection to terroir. 256 pp. Englisch.…