ISBN: 9781797208824 - six california kitchens: a collection of recipes, stories, and cooking lessons from a pioneer of california cuisine (11 Ergebnisse)

Hardcover. Zustand: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardback. Zustand: Good. Six California Kitchensis the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry.

hardcover. Zustand: Good. Some markings and underlining throughout.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Zustand: Like New. May have light shelf wear and/or a remainder mark. Complete. Clean pages.

Zustand: New. 2022. Hardback. . . . . . Books ship from the US and Ireland.

hardcover. Zustand: New. Condition Notes: New from the publisher.

Hardcover. Zustand: Brand New. 352 pages. 11.25x8.25x1.25 inches. In Stock.

Hardcover. Zustand: Brand New. 352 pages. 11.25x8.25x1.25 inches. In Stock.

Zustand: New. Six California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry.&Uumlber den AutorrnrnSally Schmitt was the .

Buch. Zustand: Neu. Neuware - Winnerof a 2023 IACP Cookbook Award and the Golden Poppy Book Award in the Glenn Goldman Cooking categorySix California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry.'Schmitt, the founder of California's famed French Laundry restaurant, reflects on the food that defined her life, in this sumptuous collection of recipes and tales from the kitchens that inspired them. [.] Fans of Alice Waters won't want to miss this delectable page-turner.'Publishers Weekly Sally Schmitt opened The French Laundry in Yountville in 1978 and designed her menus around local, seasonal ingredientsa novel concept at the time. In this soon-to-be-classic cookbook, Sally Schmitt takes us through the six kitchens where she learned to cook, honed her skills, and spent her working life. Six California Kitchens weaves her remarkable story with 115 recipes that distill the ethos of Northern California cooking into simple, delicious dishes, plus evocative imagery, historic ephemera, and cooking wisdom. With gorgeous food and sense-of-place photography, this is a masterful, story-rich cookbook for home and aspiring chefs who cook locally and seasonally, food historians, fans of wine country, and anyone who wants to bring the spirit of Northern California home with them.PERSON OF NOTE: Sally Schmitt, who passed away just five days after her 90th birthday in 2022, was the great unsung hero of California cuisine, a pioneer of the farm-to-table movement, and original founder of the French Laundry restaurant in Napa Valley. This book celebrates a respected, reputable chef and shares a collection of her best recipes from a lifetime of cooking. AMONG THE BEST COOKBOOKS THAT CAPTURE CALIFORNIA CUISINE: From a native Californian chef, who founded one of the most well-known and revered restaurants in California (and in the world), this book was written, photographed, and designed by members of Sally's family. COMPELLING PACKAGE: This book is full of evocative images of Napa Valley, rustic kitchens, and the rugged California coastline. With lifestyle photography that offers a peek into the history of Northern California and its food revolution, this book will appeal to readers with its lovely design and packagebut they'll stay for the inspiring story and approachable recipes.Perfect for: - Home cooks who cook locally and seasonally or enjoy California cuisine - Foodies who collect regional cookbooks rich with history and visuals - Shelve alongside Gjelina, Tartine, The Lost Kitchen, and Julia Child's My Life in France- Fans of the French Laundry, Thomas Keller, Alice Waters, and David Chang.…