9781797202235 - a table: recipes for cooking and eating the french way von peppler, rebekah (18 Ergebnisse)
- Hardcover
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Hardcover. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Hardcover
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- Hardcover
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- Hardcover
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Hardcover. Zustand: Very Good. *Bright, attractive, and solid* No marks! Some scuffs and very little dings to the exterior.
- Hardcover
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
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- Hardcover
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Hardcover. Zustand: Brand New. 304 pages. 10.50x7.75x1.25 inches. In Stock.
- Hardcover
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- Hardcover
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Zustand: New. 2021. Illustrated. Hardcover. . . . . . Books ship from the US and Ireland.
Sprache: Englisch
Verlag: Chronicle Books, United States, San Francisco 2021
- Softcover
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Paperback. Zustand: Very Good. As much a lifestyle guide as a culinary one, this is a no-brainer for Francophiles. Publishers Weekly Featured in Food52, Food & Wine, Cherry Bombe, Conde Nast Traveler, Martha Stewart Living, and Shape Magazine. Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully p…hotographed, fresh approach to French cooking and gathering, with 125 simple recipes. A Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend. New York Times contributing writer Rebekah Peppler shares 125 elegant, new French recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, A Table contains secrets for cooking simple, sophisticated meals and recreating the magic and charm of French life anywhere in the world. 125 ACCESSIBLE RECIPES: Included are classics such as Ratatouille and Creme Brulee regional dishes, such as Basque Chicken, Nicoise (for a Crowd), and Alsatian Cheesecake; as well as recipes born of the melding of the cultures and flavors that help define contemporary French eating, from Bigger Banh Mi and Lamb Tagine to Green Shakshuka. USEFUL ADVICE: Guidance on shopping, stocking the pantry, and preparing the table, as well as stories on French food culture, make this not just a recipe-driven cookbook but also a chic guide to modern French living. FOREVER CHIC: French food and the French lifestyle will never go out of style. A Table offers a window into an enviable way of life and is filled with inspiring, useful tipsperfect for Francophiles and anyone who likes to cook and eat good food. Perfect for: Home cooks looking for accessible recipes, relying less on fancy techniques and more on ease and accessibility. Fans of Rebekah Pepplers work, including her James Beard Award-nominated book, Aperitif, and regular writing in the New York Times. People of all ages who like to plan unfussy meals with delicious food and minimal prep. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Hardcover
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Hardcover. Zustand: Brand New. 304 pages. 10.50x7.75x1.25 inches. In Stock.
- Hardcover
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Zustand: NEW.
- Hardcover
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Zustand: New. Mastering the Art of French Cooking meets Dining In in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.Über den Autor Joann Pai is a food and travel photographer base.
- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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Buch. Zustand: Neu. Neuware - Mastering the Art of French CookingmeetsDinner in Frenchin a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.À Table: Recipes for Cooking and Eating the French Wayis an alluring, delicious invitation to the French table from Paris-based American food… writer and stylistand frequent New York TimescontributorRebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend. Peppler shares 125 elegant recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography,À Tablecontains secrets for cooking easy, sophisticated meals, and recreating the everyday magic and charm of French life anywhere in the world. ACCESSIBLE FRENCH COOKBOOK: Included are classics such asRatatouilleandCrème Brûlée; regional dishes likeBasque Chicken,Niçoise (for a Crowd), andAlsatian Cheesecake; as well as recipes born of the melding of the cultures and flavors that help define contemporary French eating, fromBigger Bánh MìandLamb TaginetoGreen Shakshuka. USEFUL ADVICE: Guidance on shopping, stocking the pantry, and preparing the tableplus stories on French food culturemake this not just a recipe-driven cookbook but also a lovely guide to modern French living. FOREVER CHIC: French cooking and the French lifestyle will never go out of fashion.À Tableoffers a window into an enviable way of life and is filled with inspiring, useful tipsperfect for Francophiles and anyone who likes to cook good food to share with friends and family. ELEGANT RECIPE BOOK SET: This book pairs beautifully with Rebekah Peppler's Le Sud: Recipes from Provence-Alpes-Côte d'Azur to create a gift set for anyone who loves to eat seasonally and cook with fresh ingredients and has an unshakeable passion for the many charms of France and its regional cuisine.Perfect for: - Home cooks looking for a simple cookbook full of straightforward recipes that rely less on fancy techniques and more on ease and accessibility - Fans of Rebekah Peppler's work, including her James Beard Award-nominated bookApéritif and her regular writing in theNew York Times- People of all ages who like to plan unfussy meals with delicious food and minimal prep - Adding to the shelf alongside cookbooks by Melissa Clark, Yotam Ottolenghi, Alison Roman, Jacques Pepin, Ina Garten, and Erin French.
- Hardcover
Anbieter: preigu, Osnabrück, Deutschlandpreigu
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Buch. Zustand: Neu. A Table | Recipes for Cooking and Eating the French Way | Rebekah Peppler | Buch | Gebunden | Englisch | 2021 | Chronicle Books | EAN 9781797202235 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
- Hardcover
Anbieter: BOOKIT!, Genève, , SchweizBOOKIT!
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Zustand: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9781797202235.
