ISBN: 9781788796088 - tapas: delicious little plates to share from spain (14 Ergebnisse)

Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Fine.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: Very Good. Zustand des Schutzumschlags: 48104438. 1783431616. 7/7/2026 1:40:16 PM.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Hardcover. Zustand: Brand New. 128 pages. 5.90x5.90x0.35 inches. In Stock.

Zustand: New. 2024. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 128 pages. 5.90x5.90x0.35 inches. In Stock.

Buch. Zustand: Neu. Neuware - Bring a little taste of Spain to your table with this collection of irresistible small plates to enjoy with drinks.Served in bars all over Spain, tapas are the ultimate in bar snacks. From a simple bowl of olives to a mouthwatering selection of seafood, there is always something for everyone. Tapas are great shared among friends, making them the perfect choice for party nibbles or as an accompaniment to pre-dinner drinks. You can also serve them as a convivial appetizer for sharing or cook a range of dishes to make a more substantial lunch or dinner. Fish and Seafood are an essential part of any tapas menu and include delicious morsels such as Gambas al Ajillo (garlic shrimp) and Tigre Tapas (mussels in overcoats). No tapas selection is complete without traditional Meat and Poultry dishes, such as Cordero al Limón (lamb with lemon) and Chorizo al Vino (chorizo in red wine). Vegetables and Little Extras include classics such as Tortilla Española (Spanish omelet) and everyone's favorite vegetarian tapas dish, Patatas Bravas (potatoes in tomato sauce). There are also essential accompaniments like Alioli and Almendras Saladas (salted almonds). This book contains all of the recipes you need to discover a new way of eating and entertaining.…

Zustand: NEW.