Isbn: 9781788160445 - victory in the kitchen: the life of churchill's cook (11 Ergebnisse)

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hardcover. Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

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Zustand: Very Good. Zustand des Schutzumschlags: 40810543. 1785922821. 8/5/2026 9:40:21 AM.

Hardcover. Zustand: Good. 391 pages. Dj marked, writing on inside coversIn a suburban house in 1977 an elderly lady burnt her memoirs. Her life, she fel t, was not one people would want to read about. The life of a woman, born into t he working class, brought up to go into service, who had married, had a daughter , and gone back to work after her husband died, was so like that of many others, that there could be little there worth saving. This is the story of a woman who was, indeed, like many other people: not a royal, not rich, not famous, simply someone who worked hard and enjoyed her life. Beginning in 1882, she ranged thro ugh life in the country, life in the town, life in her own house, and in that of others. She travelled, married, had children and a highly successful career. Fo r while Georgina Landemare saw herself as ordinary, her accomplishments, and the life she lived, were anything but. She started her career as a nursemaid, and e nded it cooking for one of the best-known figures in British history, a man to w hom food was central, not only as a pleasure by itself, but as a diplomatic tool in a time when the world was embroiled in a worldwide war. Churchill's Cook is a culinary biography: a life lived through food ranging from rural Berkshire to wartime London, via Belle Epoque Paris and prohibition-era New York. Through one eager eater, and one skilled cook, Annie Gray tells the story of the way Victor ian tastes changed and 20th century food developed, taking a look into the kitch ens of the time complete with evolving technology and attitudes towards domestic service. Recipes include Georgina's German Kougelhof, Curried Brains, macaroons , Boodles Orange, Mousse de Maple and 'Chocolat Cake Good'. …

Hardcover. Zustand: Brand New. main edition. 400 pages. 8.58x5.35x1.50 inches. In Stock.