Isbn: 9781788018845 - foodomics: omic strategies and applications in food science (food chemistry, function and analysis) (4 Ergebnisse)

Zustand: New.

Zustand: New. In English.

Gebunden. Zustand: New. Presents the most updated information on the main methodologies and technological platforms involved in foodomics.InhaltsverzeichnisrnrnFoodomics: State of the Art and Future Trends Application of Omics to Unveil Ancient Dietary and Culinar.

Buch. Zustand: Neu. Neuware - Presenting an up-to-date review of the state-of-the-art and main applications of omics technologies to current hot topics in food sciences, this book is divided into four convenient sections. The book brings together work from top international scientists to produce the most significant academic book for some years on omics and food for a broad audience. It presents unique features not covered so far by other books, such as a detailed description of different strategies and applications of omics techniques to many food sectors and provides a welcome addition to the cutting-edge literature in this area for researchers and professionals in food science and food chemistry.…