ISBN: 9781786760289 - achieving sustainable cultivation of rice volume 2: cultivation, pest and disease management (burleigh dodds series in agricultural science, band 4) (11 Ergebnisse)

Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2017
Serie: Buch 3 von 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
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Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2017
Serie: Buch 3 von 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
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Hardback. Zustand: New. Rice is one of the most important foods in the world. As the demand for rice continues to increase, there is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of rice at each step in the value chain, from breeding to post-harvest storage. Volume 2 reviews research in improving cultivation in such areas as irrigation and nutrition as well as developments in disease and pest management.Achieving sustainable cultivation of rice Volume 2: Cultivation, pest and disease management will be a standard reference for rice scientists in universities, government and other research centres and companies involved in rice cultivation. It is accompanied by Volume 1 which reviews research in breeding, nutritional and other aspects of rice quality.…

Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2017
Serie: Buch 3 von 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2017
Serie: Buch 3 von 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
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Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2017
Serie: Buch 3 von 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
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Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2017
Serie: Buch 3 von 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
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Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2017
Serie: Buch 3 von 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
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Zustand: New. In English.

Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2017
Serie: Buch 3 von 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
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EUR 217,28
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Hardback. Zustand: New. Rice is one of the most important foods in the world. As the demand for rice continues to increase, there is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of rice at each step in the value chain, from breeding to post-harvest storage. Volume 2 reviews research in improving cultivation in such areas as irrigation and nutrition as well as developments in disease and pest management.Achieving sustainable cultivation of rice Volume 2: Cultivation, pest and disease management will be a standard reference for rice scientists in universities, government and other research centres and companies involved in rice cultivation. It is accompanied by Volume 1 which reviews research in breeding, nutritional and other aspects of rice quality.…

Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2017
Serie: Buch 3 von 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
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Hardback. Zustand: New. Rice is one of the most important foods in the world. As the demand for rice continues to increase, there is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of rice at each step in the value chain, from breeding to post-harvest storage. Volume 2 reviews research in improving cultivation in such areas as irrigation and nutrition as well as developments in disease and pest management.Achieving sustainable cultivation of rice Volume 2: Cultivation, pest and disease management will be a standard reference for rice scientists in universities, government and other research centres and companies involved in rice cultivation. It is accompanied by Volume 1 which reviews research in breeding, nutritional and other aspects of rice quality.…

Sprache: Englisch
Verlag: Burleigh Dodds Science Pub, 2017
Serie: Buch 3 von 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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Hardcover. Zustand: Brand New. 406 pages. 9.25x6.50x1.00 inches. In Stock.

Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2017
Serie: Buch 3 von 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
Anbieter: Rarewaves.com UK, London, Vereinigtes KönigreichRarewaves.com UK
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Hardback. Zustand: New. Rice is one of the most important foods in the world. As the demand for rice continues to increase, there is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of rice at each step in the value chain, from breeding to post-harvest storage. Volume 2 reviews research in improving cultivation in such areas as irrigation and nutrition as well as developments in disease and pest management.Achieving sustainable cultivation of rice Volume 2: Cultivation, pest and disease management will be a standard reference for rice scientists in universities, government and other research centres and companies involved in rice cultivation. It is accompanied by Volume 1 which reviews research in breeding, nutritional and other aspects of rice quality.…