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In den WarenkorbZustand: New. pp. 320.
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In den WarenkorbHardcover. Zustand: Brand New. 01 edition. 320 pages. 10.12x7.91x1.42 inches. In Stock.
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In den WarenkorbZustand: NEW.
Sprache: Englisch
Verlag: Random House UK|Ebury Press, 2017
ISBN 10: 1785037048 ISBN 13: 9781785037047
Anbieter: moluna, Greven, Deutschland
Zustand: New. A celebration of this iconic restaurant, River Cafe, on its thirtieth birthday. It has over 100 recipes, and includes tips and anecdotes.From the Fortnum & Mason 2018 Food and Drink Award winner: One of the most beautiful hardbacks we ve ever.
Sprache: Englisch
Verlag: Random House UK Ltd Okt 2017, 2017
ISBN 10: 1785037048 ISBN 13: 9781785037047
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Buch. Zustand: Neu. Neuware -Ruth Rogers (Author) Ruth Rogers and Rose Gray created the Michelin-starred River Cafe in 1987 and wrote their first book, The River Cafe Cookbook, in 1995. It was a game-changing Italian cookery manual and a global bestseller, which they followed with several more bestselling cookbooks. In 2010, shortly before Rose's death, they were appointed MBE. Many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver, began their careers in the kitchens of the River Cafe.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 311 pp. Englisch.
Anbieter: preigu, Osnabrück, Deutschland
Buch. Zustand: Neu. River Cafe 30 | Simple Italian recipes from an iconic restaurant | Ruth Rogers (u. a.) | Buch | Gebunden | Englisch | 2017 | Random House UK Ltd | EAN 9781785037047 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Hardcover. Zustand: Neu. Neu Neuware, auf Lager - From the Fortnum & Mason 2018 Food and Drink Award winner: 'One of the most beautiful hardbacks we've ever seen' The Evening StandardAn iconic restaurant. A celebratory cookbook. Simply delicious Italian homecooking at its best. With River Cafe 30, Ruth Rogers and her head-chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking 30 years of memories and good food at London's The River Cafe. Since 1987, The River Cafe has championed simple, good quality Italian cooking. Ruth, Joseph and Sian have revisited and updated the best dishes from the first blue cookbook and introduce 30 new favourites from the menus today - Panzanella, Ravioli with Ricotta, Raw Tomato and Basil, Risotto with Porcini and Girolles, Braised Beef Fillet and, of course, Chocolate Nemesis.Including Ruth's memories and unseen archive images, Rose's careful tips and hand-drawn illustrations, new photography by Jean Pigozzi and Matthew Donaldson, bespoke menu artworks from the restaurant's friends and 120 classic Italian recipes, River Cafe 30 encapsulates the essence of the restaurant and its food.This is a beautiful cookbook of recipes you'll want to cook time and again - a must-have for all food lovers.
Sprache: Englisch
Verlag: Random House UK Ltd Okt 2017, 2017
ISBN 10: 1785037048 ISBN 13: 9781785037047
Anbieter: Books-by-Floh, Paderborn, Deutschland
Buch. Zustand: Neu. Neuware -Ruth Rogers (Author) Ruth Rogers and Rose Gray created the Michelin-starred River Cafe in 1987 and wrote their first book, The River Cafe Cookbook, in 1995. It was a game-changing Italian cookery manual and a global bestseller, which they followed with several more bestselling cookbooks. In 2010, shortly before Rose's death, they were appointed MBE. Many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver, began their careers in the kitchens of the River Cafe. 311 pp. Englisch.