Isbn: 9781784886486 - sebze: vegetarian recipes from my turkish kitchen (14 Ergebnisse)

Paperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Paperback. Zustand: Fine.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Zustand: New.

Hardcover. Zustand: Brand New. 256 pages. 10.04x7.64x1.22 inches. In Stock.

Hardcover. Zustand: Brand New. 256 pages. 10.04x7.64x1.22 inches. In Stock.

Buch. Zustand: Neu. Neuware - Shortlisted for the 2024 Gourmand World Cookbook Awards. "An absolute feast of Turkish home cooking" Diana Henry"I absolutely love getting lost in this book. Wonderful recipe after wonderful recipe. You are in excellent hands with Özlem as your guide. The text and stories transport you, while simultaneously making you extremely hungry, for food and discovery alike." Joe Woodhouse"Sebzeis a celebration of some of Turkey's most celebrated and most loved vegetable recipes and there is nobody better equipped to share them with us than Özlem." Sabrina Ghayour "Sebze"translates as vegetables in Turkish and so this cookbook is a collection of 85 vegetarian recipes celebrating Türkiye (Turkey) and its food. Inspired by thousands of years of rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavor in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as Gözleme (Stuffed Flatbreads), Çilbir (Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses,OtluTavaBöregi(Easy, Herby Pan Börek),Nohut Dürümü (Gaziantep's Spiced Chickpea Wrap), and more. You will be glad to know there are scrumptious sweet treats in Sebze too, from the Turkish classic milk-based Firin Sütlç to the luscious Pumpkin and Walnut BaklavaÖzlem's take on the much loved classic. A passionate and skilled advocate for her national cuisine, Özlem will show you how to make meals that you want toand cancook, makingSebzethe perfect introduction to Turkish food for the home cook.…

Buch. Zustand: Neu. Neuware -Shortlisted for the 2024 Gourmand World Cookbook Awards. "An absolute feast of Turkish home cooking" Diana Henry"I absolutely love getting lost in this book. Wonderful recipe after wonderful recipe. You are in excellent hands with Özlem as your guide. The text and stories transport you, while simultaneously making you extremely hungry, for food and discovery alike." Joe Woodhouse"Sebzeis a celebration of some of Turkey's most celebrated and most loved vegetable recipes and there is nobody better equipped to share them with us than Özlem." Sabrina Ghayour "Sebze"translates as vegetables in Turkish and so this cookbook is a collection of 85 vegetarian recipes celebrating Türkiye (Turkey) and its food. Inspired by thousands of years of rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavor in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as Gözleme (Stuffed Flatbreads), Çilbir (Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses,OtluTavaBöregi(Easy, Herby Pan Börek),Nohut Dürümü (Gaziantep's Spiced Chickpea Wrap), and more. You will be glad to know there are scrumptious sweet treats in Sebze too, from the Turkish classic milk-based Firin Sütlç to the luscious Pumpkin and Walnut BaklavaÖzlem's take on the much loved classic. A passionate and skilled advocate for her national cuisine, Özlem will show you how to make meals that you want toand cancook, makingSebzethe perfect introduction to Turkish food for the home cook.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 256 pp. Englisch.…

Buch. Zustand: Neu. Sebze | Vegetarian Recipes from My Turkish Kitchen | Özlem Warren | Buch | Englisch | 2024 | Hardie Grant London Ltd. | EAN 9781784886486 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 256 | Sprache: Englisch | Produktart: Bücher | Shortlisted for the 2024 Gourmand World Cookbook Awards.<BR><BR> “An absolute feast of Turkish home cooking” – Diana Henry<BR><BR>“I absolutely love getting lost in this book. Wonderful recipe after wonderful recipe. You are in excellent hands with Özlem as your guide. The text and stories transport you, while simultaneously making you extremely hungry, for food and discovery alike.” – Joe Woodhouse<BR><BR>“Sebze is a celebration of some of Turkey’s most celebrated and most loved vegetable recipes and there is nobody better equipped to share them with us than Özlem.” – Sabrina Ghayour<BR><BR> “Sebze” translates as vegetables in Turkish and so this cookbook is a collection of 85 vegetarian recipes celebrating Türkiye (Turkey) and its food.<BR><BR> Inspired by thousands of years of rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavor in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as Gözleme (Stuffed Flatbreads), Çılbır (Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses, Otlu Tava Böreği (Easy, Herby Pan Börek), Nohut Dürümü (Gaziantep’s Spiced Chickpea Wrap), and more. You will be glad to know there are scrumptious sweet treats in Sebze too, from the Turkish classic milk-based Fırın Sütlç to the luscious Pumpkin and Walnut Baklava—Özlem’s take on the much loved classic.   A passionate and skilled advocate for her national cuisine, Özlem will show you how to make meals that you want to—and can—cook, making Sebze the perfect introduction to Turkish food for the home cook.…

Buch. Zustand: Neu. Neuware -Shortlisted for the 2024 Gourmand World Cookbook Awards. "An absolute feast of Turkish home cooking" Diana Henry"I absolutely love getting lost in this book. Wonderful recipe after wonderful recipe. You are in excellent hands with Özlem as your guide. The text and stories transport you, while simultaneously making you extremely hungry, for food and discovery alike." Joe Woodhouse"Sebzeis a celebration of some of Turkey's most celebrated and most loved vegetable recipes and there is nobody better equipped to share them with us than Özlem." Sabrina Ghayour "Sebze"translates as vegetables in Turkish and so this cookbook is a collection of 85 vegetarian recipes celebrating Türkiye (Turkey) and its food. Inspired by thousands of years of rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavor in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as Gözleme (Stuffed Flatbreads), Çilbir (Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses,OtluTavaBöregi(Easy, Herby Pan Börek),Nohut Dürümü (Gaziantep's Spiced Chickpea Wrap), and more. You will be glad to know there are scrumptious sweet treats in Sebze too, from the Turkish classic milk-based Firin Sütlç to the luscious Pumpkin and Walnut BaklavaÖzlem's take on the much loved classic. A passionate and skilled advocate for her national cuisine, Özlem will show you how to make meals that you want toand cancook, makingSebzethe perfect introduction to Turkish food for the home cook. 256 pp. Englisch.…