Isbn: 9781781252888 - how to bake pi: easy recipes for understanding complex maths (15 Ergebnisse)

Paperback. Zustand: Good. What is maths all about? And what on earth do cake and custard have to do with it? The fabulous Eugenia Cheng's entertaining guide to mathematical thinking, available now in paperback.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. pp. 320.

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,350grams, ISBN:9781781252888.

Paperback. Zustand: Brand New. 320 pages. 7.80x5.08x0.75 inches. In Stock.

Zustand: New. In English.

Zustand: New. Num Pages: 320 pages. BIC Classification: PB. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 131 x 197 x 21. Weight in Grams: 256. . 2016. Main. Paperback. . . . . Books ship from the US and Ireland.

Paperback. Zustand: Good. Spine creased, edges worn. Shipped from the UK in recyclable card packaging.

Tapa blanda. Zustand: New. Moebius bagels, Euclid's flourless chocolate cake and apple pi - this is maths, but not as you know it. In How to Bake Pi, mathematical crusader and star baker Eugenia Cheng has rustled up a batch of delicious culinary insights into everything from simple numeracy to category theory ('the mathematics of mathematics'), via Fermat, Poincare and Riemann. Maths is much more than simultaneous equations and pr2 : it is an incredibly powerful tool for thinking about the world around us.And once you learn how to think mathematically, you'll never think about anything - cakes, custard, bagels or doughnuts; not to mention fruit crumble, kitchen clutter and Yorkshire puddings - the same way again. Stuffed with moreish puzzles and topped with a generous dusting of wit and charm, How to Bake Pi is a foolproof recipe for a mathematical feast. *Previously published under the title Cakes, Custard & Category Theory*.…

Taschenbuch. Zustand: Neu. Neuware - Möbius bagels, Euclid's flourless chocolate cake and apple pi - this is maths, but not as you know it.In How to Bake Pi, mathematical crusader and star baker Eugenia Cheng has rustled up a batch of delicious culinary insights into everything from simple numeracy to category theory ('the mathematics of mathematics'), via Fermat, Poincaré and Riemann.Maths is much more than simultaneous equations and pr2 : it is an incredibly powerful tool for thinking about the world around us. And once you learn how to think mathematically, you'll never think about anything - cakes, custard, bagels or doughnuts; not to mention fruit crumble, kitchen clutter and Yorkshire puddings - the same way again.Stuffed with moreish puzzles and topped with a generous dusting of wit and charm, How to Bake Pi is a foolproof recipe for a mathematical feast.\*Previously published under the title Cakes, Custard & Category Theory\*.…

Zustand: NEW.

Zustand: New.

Taschenbuch. Zustand: Neu. How to Bake Pi | Easy recipes for understanding complex maths | Eugenia Cheng | Taschenbuch | Kartoniert / Broschiert | Englisch | 2016 | Profile Books Ltd | EAN 9781781252888 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …