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Verlag: Anness Publishing, United Kingdom, London, 2012
ISBN 10: 1780192223ISBN 13: 9781780192222
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. This title features over 180 sensational classic and modern dishes from east and west, shown step-by-step in more than 700 stunning photographs. You can explore the amazing versatility of the wok in this special collection of fabulous dishes. It contains a dish for every occasion, from crisp spring rolls and succulent steamed dim sum to fresh stir-fries, spicy curries and sticky desserts. It includes over 180 recipes from China and South-east Asia, including such wok classics as Crispy Thai Noodle Salad, Chinese Braised Pork, Seafood Tempura, Stir-fried Beef in Oyster Sauce, and Nasi Goreng. It provides expert advice on preparing ingredients and wok techniques, and covers cooking methods from steaming and stir-frying to braising and deep-frying. It contains 750 photographs, step-by-step instructions, cook's tips, and a nutritional breakdown for every recipe. The simple wok is one of the world's oldest and most popular cooking implements. Inspired by its versatility, and the delicious tastes of South-east Asia, this irresistible new book brings together a mouthwatering collection of dishes. An expert introduction provides information on types of wok, its history and other special equipment, as well as practical advice on preparing ingredients and using a wok. There are 180 recipes from a range of culinary traditions from the sweet coconut curries of Southern India to the fiery Thai stir-fries. Every dish is photographed step by step, making it easy to achieve success every time. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Southwater 03/10/2012, 2012
ISBN 10: 1780192223ISBN 13: 9781780192222
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Buch
Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Verlag: Southwater, 2012
ISBN 10: 1780192223ISBN 13: 9781780192222
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
Buch
Paperback. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
Verlag: Southwater 2012-10-03, Wigston, 2012
ISBN 10: 1780192223ISBN 13: 9781780192222
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
paperback. Zustand: New. Language: ENG.
Verlag: Anness Publishing Okt 2012, 2012
ISBN 10: 1780192223ISBN 13: 9781780192222
Anbieter: Smartbuy, Einbeck, Deutschland
Buch
Taschenbuch. Zustand: Neu. Neuware - Explore the amazing versatility of the wok in this special collection of fabuous dishes. An expert introduction provides information on types of wok, its history and other special equipment, as well as practical advice on preparing ingredients and using a wok. There are 180 recipes from a range of culinary traditions from sweet coconut curries of Southern India to fiery Thai stir-fries. Every dish is photographed step by step, making it easy to achieve success every time. 264 pp. Englisch.
Verlag: Anness Publishing, 2012
ISBN 10: 1780192223ISBN 13: 9781780192222
Anbieter: moluna, Greven, Deutschland
Buch
Kartoniert / Broschiert. Zustand: New. The simple wok is one of the world s oldest and most popular cooking implements. Inspired by its versatility, and the delicious tastes of South-east Asia, this book brings together a collection of 180 recipes ranging from the sweet coconut curries of Southe.