ISBN: 9781771885867 - technological interventions in the processing of fruits and vegetables (innovations in agricultural and biological engineering) (6 Ergebnisse)

Zustand: New. pp. 450.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: As New. Unread book in perfect condition.

Hardcover. Zustand: Brand New. 468 pages. 9.00x6.00x1.25 inches. In Stock.

Zustand: New. Rachna Sehrawat is currently affiliated with the Food Engineering Department at National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Haryana, India. She has in-plant training experience at Britannia Biscuits Pvt. Ltd. and Nestl.

Buch. Zustand: Neu. Neuware - Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables while also exploring the pros and cons of the various methods. There is an urgent need to explore and investigate waste in the processing of fruits and vegetables and how different processing technologies can be used most effectively. This volume, in short, conveys the key concepts and role of different technology in processing of fruits and vegetables, keeping mind the special processing requirements of fruits and vegetables, waste issues, nutritional value, and consumer concerns.This volume offers a wealth of information on today's technology for fruit and vegetable processing and will be a valuable resource for industry professionals, agricultural/food processing researchers, faculty and upper-level students, and others.…