Isbn: 9781743798768 - there's always room for cheese: a guide to cheesemaking (14 Ergebnisse)

Hardback. Zustand: Good. Move over sourdough, its time for home cooks to try their hand at cheesemaking.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Zustand: Like New. May have light shelf wear and/or a remainder mark. Complete. Clean pages.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

hardcover. Zustand: Fine. New and unread, however there is some shelf wear on cover, including light marking and / or light creasing Shipped from the UK within 2 business days of order being placed.

Zustand: New.

Zustand: New.

Hardcover. Zustand: Brand New. 224 pages. 9.35x7.80x0.98 inches. In Stock.

Zustand: New. In English.

Buch. Zustand: Neu. Neuware - Learn how to make cheese at home from scratch and create your own delicious sweet and savory cheese-based recipes withThere's Always Room for Cheese. There's Always Room for Cheeseis the debut cheese cookbook by expert cheesemaker Colin Wood. Colin has worked in some of the world's best restaurants as the self-proclaimed 'casual cheese guy', and now he wants to teach everyone from amateur cooks to experienced chefs the skills he has learned, including how to make, store and eat cheese. In this book, Colin will take you back to the basics to create your favorite types of cheese, from the equipment and ingredients you'll need right through to concocting the perfect cheeseboard to impress your guests. There's Always Room for Cheese also features a range of deliciously creative cheesy dishes - fromage blanc and strawberry donut, anyone Each chapter is divided into different types of cheese from white mould to semi-hard and there's even a chapter on whey and what to do with your waste. This is the perfect opportunity for budding and experienced cheesemakers to have fun with their food at home and to explore the world of cheese with the help of an expert. It's easy to make cheese at home - all you need to know is how.…

Zustand: NEW.

Zustand: New. &Uumlber den AutorColin Wood started his culinary path in Perth, Australia before rising to the ranks of Head Chef at Cumulus Inc. in Melbourne&rsquos CBD and then Development Chef for Andrew McConnell. It was during this t.

Buch. Zustand: Neu. There's Always Room for Cheese | A Guide to Cheesemaking at Home | Colin Wood | Buch | Gebunden | Englisch | 2023 | Hardie Grant Books | EAN 9781743798768 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.