Isbn: 9781741962017 - the dairy (4 Ergebnisse)

Paperback. Zustand: Very Good. "The Dairy is a new title in the Providore Series and examines various classes of dairy foods, their history and use, and offers advice on assembling the ideal cheeseboard. A wide range of classic recipes is offered, from everyday standbys to more elaborate creations for dinner parties and special occasions. The book is divided into chapters on milk, cream and butter, covering cultured milk, soft and fresh cheeses, as well as blue, washed-rind and surface-ripened varieties.". The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

hardcover. Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardback. Zustand: Very Good. The Dairy is part of a beautifully designed and photographed ingredients-based series that is about respect for the source, and eating as well as you can by developing your knowledge of the ingredients that form the basis of the food you set on your family table. In an age of convenience-driven shopping habits, The Dairy explains how and why we should take the time and the care to select and use the best-quality ingredients for cooking. DJ; Large; Heavy. 255 pages.…

Hardcover. Zustand: Very Good. 255 pages. Explains how and why we should take the time and the care to select and use t he best-quality ingredients for cooking.