Isbn: 9781741108859 - pizza from naples (5 Ergebnisse)

- Softcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 3,91
Versand gratisVersand innerhalb von USAAnzahl: 2 verfügbar
Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Sprache: Englisch
Verlag: New Holland Publishers (edition First Edition), 2012
- Softcover
- Erstausgabe
Anbieter: BooksRun, Philadelphia, PA, USABooksRun
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 6,32
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Paperback. Zustand: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Weitere Bilder- Softcover
Anbieter: Bookbot, Prague, TschechienBookbot
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Sehr gut
EUR 7,49
EUR 20,99 VersandVersand von Tschechien nach USAAnzahl: 1 verfügbar
Softcover. Zustand: Fine. Abnutzung / Risse - leicht. This book reveals the secrets behind perfect pizza from a renowned Australian pizzeria, celebrated for its authentic and simple dishes. Owned by Ben and his sons, the restaurant draws inspiration from Naples, the birthplace of pizza, offering a taste of its rich culinary heritage. This guide provides an accessible approach to creating traditional pizza at home, catering to both novice cooks and seasoned gourmands eager to replicate the Italian classic. The book features a variety of recipes, including the iconic Margherita, Caprese, and Funghi, alongside unique options like Scugnizzo, Gamberi, and Capricciosa. Other offerings include vegetarian choices, seafood pizzas, and indulgent desserts such as Pizza Nutella and Ricotta e Frutta. Each recipe emphasizes fresh ingredients and straightforward techniques, ensuring that anyone can enjoy the art of pizza-making. From classic combinations like Quattro Stagioni to innovative creations like Pizza Piccante and Calzone, this collection showcases the diversity of pizza, inviting readers to explore and enjoy the flavors of Naples in their own kitchens.…
Weitere Bilder- Softcover
Anbieter: ThriftBooksVintage, Tukwila, WA, USAThriftBooksVintage
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 38,15
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Paperback. Zustand: Good. No Jacket. Second printing. Shelf and handling wear to cover and binding, with general signs of previous use. Wear and creasing to covers is consistent with age and use. Binding is tight and secure. All pages are intact and free of all marks or highlights. Book is poly bagged for further preservation. Secure packaging for safe delivery.…

- Softcover
Anbieter: Anybook.com, Lincoln, Vereinigtes KönigreichAnybook.com
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 63,86
EUR 15,82 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:9781741108859.