9781740590099 - Lonely Planet World Food: Indonesia (Lonely Planet World Food Guides) von Witton, Patrick (5 Ergebnisse)

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Soft cover. Zustand: Fine. No Jacket. 1st Edition. 1st edition ; 272 pages : color illustrations, color maps ; 17 cm ; ISBN 9781740590099, 1740590090 OCLC 48416015 ; Color photographic stiff paper wrappers ; This guide to Indonesian cuisine covers the vast culinary repertoire of these islands. It covers: a bicycle tour through local producers - the making of rice wine, soy sauce, tempeh and tofu; buying fish in Pangandaran; Indonesian family life and festivities; and food that appeases the spirits. ; Patrick Witton was born in Adelaide (home of the Hilltop Hoods), where he went to Unley High School (just like Julia Gillard). After a few years of aimless wandering (a bit like Buddha) he settled in Victoria. His home is now the Yarra Valley, where he writes for The Big Issue, The Age and his own amusement. ; Thousands of islands. Thousands of flavours. The boldness of buffalo curry. The beauty of Balinese food offerings. This is the cuisine of Indonesia: a realm of flavours that stretches from mountain gardens, through manic markets, across the Spice Islands and into the pages of this culinary guide. Prepare to explore what feeds this diverse nation, a country where fruit is as fresh as the land, and chillies are as hot as the hospitality. ; photography, maps, recipes and local insight reveal lush islands with a vast culinary repertoire profile of Indonesian family life and festivities, funerals that are party-central, food offerings that appease the spirits, bicycle tour of local small producers making rice wine, soy sauce, tempe and tofu buying fish in the town of Pangandaran going from boat to wok in a matter of minutes ; Contents: FINE. Book.