ISBN: 9781733809405 - cooking for your kidneys: nutrition, food science, and recipes from a patient, chef, and transplant recipient (1 Ergebnisse)

Zustand: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …