Isbn: 9781681883502 - a little taste of cape cod: recipes for classic dishes (10 Ergebnisse)

Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Brand New. 64 pages. 7.25x5.25x0.50 inches. In Stock.

Zustand: New. 2018. Hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Very Good. Light wear to the covers. Orders received by 3pm Sent from the UK that weekday.

Buch. Zustand: Neu. Neuware - A Little Taste of Cape Cod is a small, illustrated cookbook featuring the classic neighborhood dishes of Cape Cod. Acting as both cookbook and guidebook, A Little Taste of Cape Cod offers readers recipes for signature dishes celebrating the flavors of everyone's favorite cape. Exploring the sweet and savory dishes of Cape Cod has never been easier. This exquisitely prepared guide through the classical and modern flavors of this prime beach territory will take you on an adventure that will surely become a memorable exploration of Cape Cod's food and history. Cocktails - Cape Codder - Blueberry Mojito - Summer Wind - Bloody Mary with a Coastal Twist Appetizers & Small Bites - Garlicky Mussels with Linguiça and Grilled Bread - Grilled Calamari - Oysters with Mignonette Sauce - Classic Shrimp Cocktail - Smoked Bluefish Dip - Soft-Shell Clams Steamed in Beer with Drawn Butter - Stuffed Quahogs Soups, Sandwiches & Sides - Lobster Bisque - New England Clam Chowder - Portuguese Kale and Sausage Soup - Fried Clam Roll - Lobster Roll - Corn Pudding Main Courses - Baby Back Ribs with Cranberry Barbecue Sauce - Pork Vinha D'alhos - Broiled Cod with Bread Crumbs and Lemon Butter - Jamaican Jerk Chicken with Rice and Beans - Mussels with Spaghetti & Red Sauce - Pan-Seared Scallops with Avocado and Salsa Desserts & Baked Goods - Apple Crisp - Cranberry Granola - Blueberry-Ginger Pie - Blueberry-Lemon Pound Cake - Portuguese Sweet Bread.…

Zustand: New. &Uumlber den Autorrnrn Annie Copps is a food writer, cooking teacher, and former chef. Annie has worked as a food editor for Boston Magazine and Yankee Magazine. She worked as a chef in many notable Boston restaurants, including Olives, Jasper .