Isbn: 9781681629148 - cognac: the seductive saga of the world's most coveted spirit (8 Ergebnisse)

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Brand New. reprint edition. 256 pages. 9.00x6.25x0.75 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware - Rich in history and admirable scholarship. . . . It's a fine grande champagne of a book, to be savored over and over.-Patricia Wells, author of The Provence CookbookCalled the ''brandy of the gods'' by Victor Hugo, Cognac is a universal symbol of refinement and quality. In the first comprehensive history of this celebrated drink, Kyle Jarrard charts Cognac's birth in the 1500s and its transformation into the world's most coveted brandy. Along the way, he reveals how Cognac distillers weathered vineyard die-offs, the German occupation, and other challenges over the years-and offers a fascinating behind-the-scenes look at Hennessy, Remy-Martin, Courvoisier, Martell, and other legendary brands.For any Cognac lover, this fascinating book will make the perfect gift.Kyle Jarrard (Paris, France) is a senior editor at the International Herald Tribune and author of the highly acclaimed novels Over There and Rolling the Bones.…

Kartoniert / Broschiert. Zustand: New. KlappentextrnrnRich in history and admirable scholarship. . . . It s a fine grande champagne of a book, to be savored over and over.-Patricia Wells, author of The Provence CookbookCalled the brandy of the gods by Victor Hugo, Co.