9781648291920 - six seasons of pasta: a new way with everyone's favorite food von mcfadden, joshua (13 Ergebnisse)
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Hardcover. Zustand: Brand New. 384 pages. 10.37x7.62x10.85 inches. In Stock.
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Hardcover. Zustand: Brand New. 384 pages. 10.37x7.62x10.85 inches. In Stock.
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Buch. Zustand: Neu. Neuware -NATIONAL BESTSELLER\* Named a Best Cookbook of the Year bytheNew York Times, The New Yorker,Real Simple, and more \*Libby Book Award Finalist \* Pacific Northwest Book Awards ShortlistIn the follow-up toSix Seasons: A New Way with Vegetables, James Beard Awardwinning author Joshua McFadden teaches ho…me cooks how to use storebought dried pasta to create seasonal, restaurant-quality dishes at home.Named a Best New Cookbook of 2025 byBon Appetit, Eater, Epicurious, Publishers Weekly,Saveur,The Strategist,The Week, and more. In Six Seasons: A New Way with Vegetables, Joshua McFadden's approach to seasonal produce revolutionized the way we cook with vegetables. Now, he's back to transform the way we cook and eat pasta. In Six Seasons of Pasta, noodles become the perfect showcase for each season's bounty of produce. There are more than 125 recipes organized by season, plus the Italian classics that everyone should have in their repertoire, from Cacio e Pepe to Pasta Fagiole (three ways!). Artichokes with Tomato and Mint celebrates the fresh, delicate flavors of spring; Fall's warming notes are reflected in Mushrooms with Onion, Pancetta, and Cream; and a classic Winter dish like Baked Ziti with Broccoli Rabe is hearty and nourishing. And the best part These recipes are all made using storebought dried pasta. Six Seasons of Pasta does so much more than pair noodles with seasonal produce. The book teaches us how to intuitively cook a perfect pasta dish from scratch using McFadden's no-fail "build-the-sauce-in-the-skillet" method. McFadden's time-tested technique will always result in a satisfying and delicious bowl of pasta. Petersen Buchimport GmbH, Weidestraße 122 a, 22083 Hamburg 384 pp. Englisch.
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Buch. Zustand: Neu. Six Seasons of Pasta | A New Way with Everyone's Favorite Food | Joshua Mcfadden (u. a.) | Buch | Gebunden | Englisch | 2025 | Workman Publishing | EAN 9781648291920 | Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, 22083 Hamburg, gpsr[at]petersen-buchimport[dot]com | An…bieter: preigu.
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Buch. Zustand: Neu. Neuware - NATIONAL BESTSELLER\* Named a Best Cookbook of the Year bytheNew York Times, The New Yorker,Real Simple, and more \*Libby Book Award Finalist \* Pacific Northwest Book Awards ShortlistIn the follow-up toSix Seasons: A New Way with Vegetables, James Beard Awardwinning author Joshua McFadden teaches h…ome cooks how to use storebought dried pasta to create seasonal, restaurant-quality dishes at home.Named a Best New Cookbook of 2025 byBon Appetit, Eater, Epicurious, Publishers Weekly,Saveur,The Strategist,The Week, and more. In Six Seasons: A New Way with Vegetables, Joshua McFadden's approach to seasonal produce revolutionized the way we cook with vegetables. Now, he's back to transform the way we cook and eat pasta. In Six Seasons of Pasta, noodles become the perfect showcase for each season's bounty of produce. There are more than 125 recipes organized by season, plus the Italian classics that everyone should have in their repertoire, from Cacio e Pepe to Pasta Fagiole (three ways!). Artichokes with Tomato and Mint celebrates the fresh, delicate flavors of spring; Fall's warming notes are reflected in Mushrooms with Onion, Pancetta, and Cream; and a classic Winter dish like Baked Ziti with Broccoli Rabe is hearty and nourishing. And the best part These recipes are all made using storebought dried pasta. Six Seasons of Pasta does so much more than pair noodles with seasonal produce. The book teaches us how to intuitively cook a perfect pasta dish from scratch using McFadden's no-fail "build-the-sauce-in-the-skillet" method. McFadden's time-tested technique will always result in a satisfying and delicious bowl of pasta.
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Buch. Zustand: Neu. Neuware -NATIONAL BESTSELLER\* Named a Best Cookbook of the Year bytheNew York Times, The New Yorker,Real Simple, and more \*Libby Book Award Finalist \* Pacific Northwest Book Awards ShortlistIn the follow-up toSix Seasons: A New Way with Vegetables, James Beard Awardwinning author Joshua McFadden teaches ho…me cooks how to use storebought dried pasta to create seasonal, restaurant-quality dishes at home.Named a Best New Cookbook of 2025 byBon Appetit, Eater, Epicurious, Publishers Weekly,Saveur,The Strategist,The Week, and more. In Six Seasons: A New Way with Vegetables, Joshua McFadden's approach to seasonal produce revolutionized the way we cook with vegetables. Now, he's back to transform the way we cook and eat pasta. In Six Seasons of Pasta, noodles become the perfect showcase for each season's bounty of produce. There are more than 125 recipes organized by season, plus the Italian classics that everyone should have in their repertoire, from Cacio e Pepe to Pasta Fagiole (three ways!). Artichokes with Tomato and Mint celebrates the fresh, delicate flavors of spring; Fall's warming notes are reflected in Mushrooms with Onion, Pancetta, and Cream; and a classic Winter dish like Baked Ziti with Broccoli Rabe is hearty and nourishing. And the best part These recipes are all made using storebought dried pasta. Six Seasons of Pasta does so much more than pair noodles with seasonal produce. The book teaches us how to intuitively cook a perfect pasta dish from scratch using McFadden's no-fail "build-the-sauce-in-the-skillet" method. McFadden's time-tested technique will always result in a satisfying and delicious bowl of pasta. 384 pp. Englisch.
