Isbn: 9781648291548 - the food forward garden: a complete guide to designing and growing edible landscapes (12 Ergebnisse)

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: New.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Zustand: New. 2024. hardcover. . . . . . Books ship from the US and Ireland.

Gebunden. Zustand: Sehr gut. Gebraucht - Sehr gut Leichte Lagerspuren -'Growing food doesn't have to mean sacrificing style. In his debut book, award-winning landscape designer Christian Douglas showcases the myriad ways to use edibles to elevate the design of your outdoor spaces. Visit chef Tyler Florence's property, whose hillside is transformed into a three-tiered terraced bed filled with an abundance of produce year-round. A family's suburban plot that is a forager's paradise, with hidden edible treasures woven into each space and along every path. Plus gardens in small city backyards, edible plots carved into forests and meadows, even a rooftop vegetable garden. But this is not merely a lookbook. By using his own lush garden in Marin County as a studio/classroom, Douglas introduces readers to the essential tools and techniques they need to successfully plant, grow, and harvest a bounty of vegetables, fruits, berries, and herbs. We learn how to evaluate the best lighting and soil conditions, choose plants that will thrive in our climate, and discover the designer's favorite edible swaps for common landscape plants (a persimmon instead of a dogwood, a fig instead of a maple, a hedge of rosemary instead of yew). The food-forward options are limitless'-- 256 pp. Englisch.…

Hardcover. Zustand: Brand New. 256 pages. 10.25x7.50x0.89 inches. In Stock.

Hardcover. Zustand: Brand New. 256 pages. 10.25x7.50x0.89 inches. In Stock.

Hardcover. Zustand: Brand New. 256 pages. 10.25x7.50x0.89 inches. In Stock.

LEGATURA EDITORIALE. Zustand: NUOVO. Vegetable gardening reinvented-and elevated-with the high-style approach of award-winning landscape designer Christian Douglas. Growing food doesn't have to mean sacrificing style. In his debut book, award-winning landscape designer Christian Douglas showcases the myriad ways to use edibles to elevate the design of your outdoor spaces. Visit chef Tyler Florence's property, whose hillside is transformed into a three-tiered terraced bed filled with an abundance of produce year-round. A family's suburban plot that is a forager's paradise, with hidden edible treasures woven into each space and along every path. Plus gardens in small city backyards, edible plots carved into forests and meadows, even a rooftop vegetable garden. But this is not merely a lookbook. By using his own lush garden in Marin County as a studio/classroom, Douglas introduces readers to the essential tools and techniques they need to successfully plant, grow, and harvest a bounty of vegetables, fruits, berries, and herbs. We learn how to evaluate the best lighting and soil conditions, choose plants that will thrive in our climate, and discover the designer's favorite edible swaps for common landscape plants (a persimmon instead of a dogwood, a fig instead of a maple, a hedge of rosemary instead of yew). The food-forward options are limitless. Pagg. 256, rilegato.…

Buch. Zustand: Neu. Neuware - 'Ideas for beautifully growing vegetables, herbs, and fruit all over your yard' (Better Homes & Gardens)from award-winning landscape designer Christian DouglasWhat if, instead of relegating our vegetable patchto a remote corner of the backyard, we broughtitforward What if we integrated edibles into our decorative landscapes, letting vegetables, herbs, fruits, and berries share prime real estate alongside our patios, pools, even our front walkways Equal parts inspiration and instruction, and filled with an abundance of ideas and information,The Food Forward Gardenis a lushly illustrated guide to how we can make better use of our outdoor spaces without sacrificing style. In this comprehensive manual, award-winning landscape designer Christian Douglas shows us how the intrinsic beauty and seasonal rhythms of edibles bring a new level of purpose, meaning, and stunning visual pleasure to the home garden.…